nothing bundt cake copycat recipe

4.5 from 554 votes

This copycat recipe delivers a moist and tender bundt cake that tastes just like the bakery version. It is easy to make with simple ingredients and is perfect for any celebration.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time35 mins

Resting Time0 mins

Total Time50 mins

Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix

1 box instant vanilla pudding mix

4 large eggs

1 cup sour cream

1/2 cup vegetable oil

1/2 cup water

1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan.

2In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until smooth.

3Pour batter into the prepared bundt pan and spread evenly.

4Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

5Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.

6While the cake cools, make the frosting. Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.

7Once the cake is completely cool, spread the cream cheese frosting over the top.

🔧Equipment

Bundt pan

Large mixing bowl

Electric mixer

Measuring cups and spoons

Spatula

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For best results, make sure all your ingredients are at room temperature. You can add a splash of lemon extract for a different flavor.

Watch Video Of How Nothing Bundt Cake Copycat Recipe Works

This nothing bundt cake copycat recipe is always a good idea for any occasion. It works perfectly for family gatherings and everyone always asks for the recipe. I hope you enjoy making this cake as much as my family does.

❓ Frequently Asked Questions About Nothing Bundt Cake Copycat

1. Can I use a different cake mix flavor?

Yes, you can substitute a different flavor of cake mix, like chocolate or lemon, for a different taste. Just make sure to use the same size box.

2. How should I store this cake?

Store the cake in an airtight container in the refrigerator for up to 5 days. The cream cheese frosting needs to be kept cold.

3. Can I freeze this bundt cake?

Yes, you can freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator before frosting and serving.

4. Why did my cake stick to the pan?

Make sure you grease and flour the bundt pan very well, getting into all the crevices. You can also use a baking spray with flour for best results.

5. Can I make this recipe gluten free?

Yes, you can use a gluten free yellow cake mix and a gluten free instant pudding mix. The rest of the ingredients are naturally gluten free.

nothing bundt cake copycat recipe

The Best nothing bundt cake copycat recipe