peanut butter banana muffin recipe
The Best peanut butter banana muffin recipe
I love making these peanut butter banana muffins because they are so easy and my kids go crazy for them. They are perfect for breakfast on a busy morning or as a snack after school. The combination of peanut butter and banana gives them a great flavor and they are also a bit healthier than regular muffins since they have protein from the peanut butter and potassium from the bananas. I always have ripe bananas on hand and a jar of peanut butter so this recipe is a go to for me. My family loves when I bake these and they never last long in our house. They are also great for bringing to a playdate or a potluck because everyone enjoys them.
Peanut Butter Banana Muffins
These moist and flavorful muffins combine the classic taste of peanut butter with sweet bananas. They are simple to make and perfect for a quick breakfast or a healthy snack.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Peanut Butter Banana Muffins Works
These peanut butter banana muffins are always a good idea for any occasion. They work well for family gatherings because they are simple to make and everyone loves them. I hope you give this recipe a try and enjoy them as much as my family does.
❓ Frequently Asked Questions About Peanut Butter Banana Muffins
1. Can I use frozen bananas for this recipe?
Yes you can use frozen bananas. Just thaw them completely and drain off any excess liquid before mashing. They will be very soft and work great in this recipe.
2. Can I make these muffins gluten free?
Yes you can substitute the all purpose flour with a good gluten free all purpose flour blend. I have done this before and they turned out well. Just make sure your blend includes xanthan gum for the best texture.
3. How should I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. For longer storage freeze them in a freezer safe bag for up to 3 months.
4. Can I add chocolate chips or nuts to this recipe?
Absolutely. You can fold in 1/2 cup of chocolate chips or chopped walnuts or pecans into the batter before baking. This adds a nice crunch and extra flavor.
5. Why did my muffins turn out dry?
Dry muffins can happen if you overmix the batter or bake them too long. Mix the dry ingredients into the wet ingredients just until combined and check for doneness a minute or two early. Also make sure your bananas are very ripe as they add moisture.
