brown bread from cheesecake factory recipe

Written BySheba G Updated On
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The Best brown bread from cheesecake factory recipe

I have been making this brown bread from Cheesecake Factory recipe for years now, and it is always a hit in my house. My kids absolutely love it, especially when I serve it warm with a little butter on the side. It has that slightly sweet, dense texture that makes it perfect for soups, stews, or just as a snack. I love that it uses simple ingredients like whole wheat flour and molasses, which give it a nice boost of fiber and nutrients compared to regular white bread. This bread is great for busy weeknights when you need something hearty and filling, and it also works beautifully for holiday dinners or family gatherings. It is one of those recipes that feels special but is actually really easy to pull together.

Cheesecake Factory Style Brown Bread

4.8 from 1788 votes

This homemade brown bread captures the sweet, molasses rich flavor and dense, soft texture of the famous Cheesecake Factory version. It is perfect for serving alongside meals or enjoying on its own with butter.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
1 packet active dry yeast (2 1/4 tsp)
1/4 cup molasses
2 tablespoons honey
2 tablespoons unsalted butter, melted
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 teaspoon salt
1/2 cup old fashioned rolled oats
1/4 cup dark brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon instant coffee granules (optional)

For Topping

1 tablespoon melted butter
1 tablespoon old fashioned rolled oats

👨‍🍳Directions

1In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2In a large bowl, whisk together molasses, honey, and melted butter.
3Add the yeast mixture and stir to combine.
4In a separate bowl, mix whole wheat flour, all purpose flour, salt, rolled oats, brown sugar, cocoa powder, and instant coffee if using.
5Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
8Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
9Brush the top with melted butter and sprinkle with rolled oats.
10Cover loosely with plastic wrap and let rise for another 30 minutes.
11Preheat oven to 350°F.
12Bake the bread for 30 minutes, until golden brown and it sounds hollow when tapped.
13Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Wooden spoon or spatula
9×5 inch loaf pan
Plastic wrap or clean kitchen towel
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a deeper flavor, let the dough rise overnight in the refrigerator. You can substitute all whole wheat flour, but the bread will be denser. Serve warm for the best taste.

Watch Video Of How Cheesecake Factory Style Brown Bread Works

This brown bread from Cheesecake Factory recipe is always a good idea because it is simple to make and fills your home with a wonderful aroma. It works well for family dinners, holiday meals, or just a cozy weekend treat. I love that it is both delicious and a little healthier with whole grains.

❓ Frequently Asked Questions About Cheesecake Factory Style Brown Bread

1. Can I make this brown bread gluten free?

Yes, you can use a gluten free all purpose flour blend that contains xanthan gum. The texture will be slightly different, but it still tastes great.

2. How should I store leftover brown bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.

3. Can I skip the coffee granules?

Yes, the coffee is optional. It adds a subtle depth of flavor but is not necessary for the recipe to work.

4. Why did my bread turn out too dense?

This can happen if the dough did not rise enough or if you added too much flour. Make sure your yeast is fresh and let the dough rise in a warm, draft free area.

5. Can I use honey instead of molasses?

Molasses gives this bread its signature dark color and rich flavor. If you substitute honey, the bread will be lighter and less sweet, but it will still be good.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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