breaded pork chops recipe
- The Best breaded pork chops recipe
- Crispy Breaded Pork Chops with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Breaded Pork Chops with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Breaded Pork Chops with Garlic Tomato Sauce
The Best breaded pork chops recipe
My family loves them because they’re flavorful without being heavy, and the kids actually enjoy the breading process—it’s like making their own little treats. They’re also pretty healthy for someone who’s not looking for a ton of extra calories, especially if you use whole wheat breadcrumbs or skip the frying part and bake them instead. Plus, pork chops are leaner than many other meats, and the breading adds a nice crunch that makes them feel indulgent without being too rich. It’s that kind of balance that makes this recipe a staple in my kitchen, whether it’s for a quick weeknight meal or a little something extra for a family gathering.
Crispy Breaded Pork Chops with Garlic Tomato Sauce
A flavorful dish featuring juicy pork chops coated in a crispy breading and simmered in a rich garlic tomato sauce. Perfect for a quick yet satisfying weeknight meal.
🥘Ingredients
- 4 boneless pork chops (1.5 inches thick)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
In a shallow bowl, whisk together flour, salt, black pepper, garlic powder, and paprika. -
3
In another bowl, beat the egg lightly. -
4
Place pork chops in the egg bowl, coating them evenly. Remove excess egg, then roll in panko breadcrumbs until fully coated. -
5
Place coated pork chops on the prepared baking sheet, leaving space between them. -
6
Bake for 15 minutes. Flip the chops and bake for another 15 minutes, or until golden brown and cooked through (internal temperature should reach 145°F/63°C). -
7
While chops are baking, heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in tomato sauce, oregano, red pepper flakes, and broth. Simmer for 5-7 minutes until slightly thickened. Season with salt and pepper. -
8
Once pork chops are done, pour the garlic tomato sauce over them. Serve hot.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups and spoons
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, press the breadcrumbs firmly onto the chops with a fork or your fingers.
- You can substitute whole wheat flour for a healthier option, but the texture may be slightly different.
- Marinate the pork chops in milk or buttermilk for 30 minutes before breading for added tenderness.
Variations
- Add a sprinkle of cheese (like cheddar or Parmesan) on top of the chops before baking for a cheesy twist.
- Use a mix of panko and crushed cornflakes for added crunch.
Watch Video Of How Crispy Breaded Pork Chops with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Breaded Pork Chops with Garlic Tomato Sauce
What is the best way to season breaded pork chops for maximum flavor?
The best way to season breaded pork chops is to use a mix of salt, pepper, garlic powder, onion powder, paprika, and a pinch of black pepper. For extra flavor, sprinkle them with dried herbs like parsley, thyme, or rosemary. You can also add a little Worcestershire sauce or a dash of hot sauce for a savory kick. Make sure to coat the pork chops evenly with the seasoning mixture before breading.
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How long should I cook breaded pork chops in a skillet or oven?
For skillet cooking, cook the breaded pork chops over medium-high heat for about 4-5 minutes per side until they reach an internal temperature of 165°F (74°C). If using an oven, preheat it to 400°F (200°C), place the chops on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.
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Yes, you can use frozen breaded pork chops, but they might not be as crispy as fresh ones. To ensure they stay crispy, pat them dry thoroughly before cooking. Cook them in a hot skillet with a little oil or butter for 5-6 minutes per side. For extra crispiness, you can broil them for 2-3 minutes at the end of cooking. — Breaded pork chops pair well with a variety of toppings and sides. Some great options include: For a full meal, consider serving them with a side of barbecue sauce, honey mustard, or a creamy sauce. — To keep breaded pork chops crispy and prevent them from getting soggy, follow these tips:What are some great toppings or sides to serve with breaded pork chops?
– Classic sides like mashed potatoes, roasted vegetables, or green beans.
– A fresh salad with a tangy vinaigrette.
– Macaroni and cheese for a hearty meal.
– Coleslaw or a baked potato for a different twist.
– A simple side of apple sauce or a baked sweet potato.
– Garlic bread or a fresh roll for dipping.How do I prevent breaded pork chops from getting soggy?
1. Pat dry thoroughly before breading and cooking.
2. Use a high-heat skillet to ensure the breading gets crispy quickly.
3. Don’t overcrowd the pan—cook in batches if necessary to maintain high heat.
4. Cook until golden and crispy—usually 4-6 minutes per side.
5. Keep them warm if serving multiple portions by placing them on a wire rack over a baking sheet in a low oven (around 200°F/95°C) until ready to serve.
6. Avoid reheating in the same pan—transfer to a separate pan or oven to prevent sogginess.
