orange sauce for orange chicken recipe

Written BySheba G Updated On
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The Best orange sauce for orange chicken recipe

I have been making this orange sauce for orange chicken for years, and it is a family favorite. The sauce is sweet, tangy, and has just the right amount of kick. My kids ask for it all the time, and I love that I can control the ingredients. This recipe uses fresh orange juice and zest for a bright flavor without any artificial stuff. It is perfect for a quick weeknight dinner but also works great for parties or game day. Plus, it has less sugar than takeout versions, so I feel good about serving it to my family.

Homemade Orange Sauce for Orange Chicken

4.9 from 1328 votes

This easy orange sauce is the perfect balance of sweet and tangy. Made with fresh orange juice and zest, it coats crispy chicken pieces beautifully.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sauce

1 cup fresh orange juice
2 tablespoons orange zest
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon red pepper flakes

👨‍🍳Directions

1In a small saucepan, combine orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes. Whisk well.
2In a separate small bowl, mix cornstarch and water to form a slurry.
3Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
4Slowly pour in the cornstarch slurry while whisking continuously.
5Continue to cook for 2-3 minutes until the sauce thickens to your desired consistency.
6Remove from heat and let cool slightly before tossing with cooked chicken.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Zester or grater
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 42g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 2g

📝Notes

For a thicker sauce, add a bit more cornstarch slurry. For a thinner sauce, add a splash of water. This sauce can be stored in the fridge for up to a week.

Watch Video Of How Homemade Orange Sauce for Orange Chicken Works

This orange sauce recipe is always a good idea for any occasion. It works well for family gatherings because it is quick to make and everyone loves the flavor. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Orange Sauce for Orange Chicken

1. Can I use bottled orange juice instead of fresh?

Yes, you can use bottled orange juice, but fresh orange juice gives a brighter and more natural flavor. If using bottled, choose one without added sugar to control the sweetness.

2. How do I make the sauce less sweet?

Reduce the brown sugar to 2 tablespoons or substitute with a sugar free sweetener like stevia. You can also add a bit more rice vinegar to balance the sweetness.

3. Can I make this sauce ahead of time?

Absolutely. Make the sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stove or microwave before using.

4. Is this sauce gluten free?

It can be. Use tamari or coconut aminos instead of regular soy sauce to make it gluten free. All other ingredients are naturally gluten free.

5. What can I use instead of cornstarch to thicken the sauce?

You can use arrowroot powder or potato starch in the same amount. Both work well as thickeners and are good alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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