philadelphia cream cheese cheese ball recipe

Written BySheba G Updated On
philadelphia cream cheese cheese ball recipe
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The Best philadelphia cream cheese cheese ball recipe

I have been making this Philadelphia cream cheese cheese ball recipe for years and it is always a hit. My family loves it because it is creamy and savory with a nice crunch from the nuts. It is perfect for parties or just a simple snack at home. Cream cheese gives you a good dose of calcium and protein which makes this a satisfying treat.

Classic Philadelphia Cream Cheese Cheese Ball

Classic Philadelphia Cream Cheese Cheese Ball

4.9 from 627 votes

This easy cheese ball recipe uses Philadelphia cream cheese for a smooth and tangy base. Rolled in chopped pecans and served with crackers, it is a crowd pleasing appetizer that comes together in minutes.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Cheese Ball Base

16 oz Philadelphia cream cheese, softened
1 cup shredded sharp cheddar cheese
2 tablespoons finely chopped green onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

Coating

1 cup finely chopped pecans

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
2Add the shredded cheddar cheese, green onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3Spoon the cheese mixture onto a large piece of plastic wrap. Shape it into a ball and wrap tightly. Refrigerate for at least 1 hour or until firm.
4Place the chopped pecans on a plate. Unwrap the chilled cheese ball and roll it in the pecans, pressing gently so they stick.
5Transfer the cheese ball to a serving plate and let it sit at room temperature for 15 minutes before serving. Serve with crackers, pretzels, or sliced vegetables.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Plastic wrap
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 290mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 6g

📝Notes

You can use other nuts like walnuts or almonds. For a different flavor, add some dried cranberries or crumbled bacon to the cheese mixture.

Watch Video Of How Classic Philadelphia Cream Cheese Cheese Ball Works

This Philadelphia cream cheese cheese ball recipe is a simple and reliable appetizer that always gets compliments. It works perfectly for holiday parties, game days, or any family gathering where you want something tasty without a lot of work.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Cheese Ball

1. Can I make this cheese ball ahead of time?

Yes, you can make it up to 3 days in advance. Just keep it wrapped in plastic wrap in the refrigerator. Add the nut coating right before serving for the best texture.

2. Can I use low fat cream cheese?

You can, but the cheese ball will be less creamy and may not hold its shape as well. Full fat Philadelphia cream cheese gives the best results.

3. How do I soften cream cheese quickly?

Take the cream cheese out of the fridge 30 minutes before you start. If you are in a hurry, you can microwave it on low power for 10 to 15 seconds.

4. What can I serve with a cheese ball?

Butter crackers, wheat thins, pretzel chips, and sliced baguette all work great. You can also serve it with fresh veggies like celery sticks or bell pepper strips.

5. Can I freeze a cheese ball?

Freezing is not recommended because the texture will become grainy after thawing. It is best to make it fresh or just a few days ahead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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