slow cooker swiss steak recipe

Written BySheba G Updated On
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The Best slow cooker swiss steak recipe

I have been making this slow cooker swiss steak recipe for years and it is a staple in our house. My kids love the tender beef and the rich tomato gravy that forms as it cooks all day. It is perfect for busy weeknights when you want a hearty meal waiting for you after work. The slow cooking makes the beef very tender and it is a great way to get a nutritious dinner on the table with minimal effort. I love that I can just set it and forget it, and the whole family always cleans their plates.

Slow Cooker Swiss Steak

4.9 from 1383 votes

This slow cooker swiss steak recipe features tenderized round steak cooked low and slow in a savory tomato based sauce with onions and peppers. It is a comforting and easy meal that is perfect for family dinners.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds round steak, about 1/2 inch thick
1/3 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

For the Sauce

1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 medium onion, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme

👨‍🍳Directions

1Place the round steak on a cutting board and cover with plastic wrap. Use a meat mallet or rolling pin to pound the steak to about 1/4 inch thickness.
2Cut the steak into 4 to 6 serving size pieces.
3In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of steak in the flour mixture, coating all sides.
4Heat the vegetable oil in a large skillet over medium high heat. Brown the steak pieces for 2 to 3 minutes per side, until golden brown. Work in batches if needed.
5Transfer the browned steak pieces to the slow cooker.
6In the same skillet, add the sliced onion and bell pepper. Cook for 3 to 4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for 1 more minute.
7Pour the diced tomatoes, tomato sauce, Worcestershire sauce, and thyme into the skillet. Stir to combine and scrape up any browned bits from the bottom of the pan.
8Pour the tomato mixture over the steak in the slow cooker.
9Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is fork tender.
10Serve the swiss steak with the sauce over mashed potatoes, egg noodles, or rice.

🔧Equipment

Large skillet
Slow cooker
Meat mallet or rolling pin
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 45g

📝Notes

Tips: For even more flavor, you can add a splash of beef broth to the sauce. The leftovers are great the next day. You can also use cubed stew meat instead of round steak.

Watch Video Of How Slow Cooker Swiss Steak Works

This slow cooker swiss steak recipe is always a good idea for any occasion because it is so simple to prepare and always delivers a tender, flavorful meal. It works wonderfully for family gatherings because you can set it in the morning and have a delicious dinner ready without any last minute stress. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Slow Cooker Swiss Steak

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like chuck roast or top round. The key is to use a tougher cut of beef that benefits from slow cooking. Just make sure to pound it thin and cut it into serving size pieces.

2. Do I have to brown the steak before putting it in the slow cooker?

Browning the steak is highly recommended. It adds a lot of flavor and helps create a richer sauce. You can skip it in a pinch, but the final dish will not be as flavorful.

3. Can I add other vegetables to this dish?

Absolutely. Mushrooms, carrots, and celery are great additions. Add them along with the onions and peppers for a more hearty meal.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked swiss steak for up to 3 months. Thaw in the refrigerator before reheating.

5. What should I serve with swiss steak?

Mashed potatoes are a classic choice because they soak up the delicious gravy. Egg noodles, rice, or crusty bread are also excellent options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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