lentil soup crock pot recipe
The Best lentil soup crock pot recipe
I have been making lentil soup in my crock pot for years and it is one of those recipes that never fails me. It is hearty, filling, and packed with protein and fiber which makes it a great choice for busy weeknights. My kids actually love this soup and ask for it often, especially on cold days when they come home from school. The slow cooker does all the work so I can throw everything in the pot in the morning and come home to a warm meal that tastes like it simmered all day. This lentil soup is also perfect for meal prep because it keeps well in the fridge and even tastes better the next day. Plus lentils are affordable and full of nutrients like iron and folate which is always a bonus for my family’s health.
Hearty Crock Pot Lentil Soup
This lentil soup is made in the slow cooker with simple ingredients like lentils, carrots, celery, and garlic. It is a filling and nutritious meal that cooks all day while you are busy.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Crock Pot Lentil Soup Works
This crock pot lentil soup is a staple in my kitchen because it is simple, affordable, and always satisfying. It works for busy weeknights, lazy weekends, and even when I need a dish to bring to a family gathering. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Hearty Crock Pot Lentil Soup
1. Can I use red lentils instead of green or brown lentils?
Yes you can use red lentils but they cook faster and break down more. This will give you a creamier soup. If you use red lentils, reduce the cooking time to about 4 to 5 hours on low.
2. Do I need to soak lentils before putting them in the crock pot?
No you do not need to soak lentils for this recipe. Just rinse them under cold water to remove any debris and add them directly to the slow cooker.
3. Can I add meat to this lentil soup?
Absolutely. You can add cooked sausage, diced ham, or shredded chicken. Add the meat during the last 30 minutes of cooking to warm it through.
4. How do I store leftover lentil soup?
Store leftover soup in an airtight container in the refrigerator for up to 5 days. You can also freeze it in freezer safe containers for up to 3 months.
5. My soup is too thick. What should I do?
If your soup is too thick, stir in additional vegetable broth or water a little at a time until it reaches your desired consistency. Warm it through before serving.
