honey baked ham copycat recipe

4.8 from 1273 votes

This homemade honey baked ham has a sweet and buttery glaze that creates a beautiful caramelized crust. It tastes just like the famous store bought ham but is much more affordable and easy to make at home.

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Prep Time15 mins

Cook Time2 hours

Resting Time0 mins

Total Time2 hours 15 mins

Servings: 12Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Ham

1 fully cooked bone in spiral sliced ham (8 to 10 pounds)

1/2 cup water

For the Glaze

1/2 cup honey

1/2 cup packed brown sugar

1/4 cup unsalted butter

2 tablespoons Dijon mustard

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

👨‍🍳Directions

1Preheat your oven to 325 degrees Fahrenheit. Place the ham cut side down in a large roasting pan. Add 1/2 cup of water to the bottom of the pan. Cover the pan tightly with aluminum foil.

2Bake the ham for about 1 hour and 15 minutes, or until it is heated through. While the ham is baking, make the glaze.

3In a small saucepan over medium heat, combine the honey, brown sugar, butter, Dijon mustard, cinnamon, and cloves. Stir frequently until the butter is melted and the sugar is dissolved. Bring the mixture to a gentle simmer and cook for 2 minutes, then remove from heat.

4Remove the ham from the oven and carefully remove the foil. Increase the oven temperature to 400 degrees Fahrenheit.

5Brush about half of the glaze over the entire surface of the ham, making sure to get it between the slices.

6Return the ham to the oven, uncovered, and bake for 15 minutes. Brush with the remaining glaze and bake for another 15 to 20 minutes, until the glaze is bubbly and caramelized. The internal temperature should reach 140 degrees Fahrenheit.

7Remove the ham from the oven and let it rest for 15 minutes before serving. Spoon any pan juices over the slices if desired.

🔧Equipment

Large roasting pan

Small saucepan

Pastry brush

Aluminum foil

Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 1500mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 27g🥩Protein: 35g

📝Notes

For a spicier glaze, add 1/4 teaspoon of cayenne pepper. You can also substitute maple syrup for the honey for a different flavor. Leftover ham freezes well for up to 3 months.

Watch Video Of How Honey Baked Ham Copycat Recipe Works

This honey baked ham copycat recipe is always a good idea for any celebration or family gathering. It is impressive enough for holidays like Easter and Christmas but simple enough for a Sunday dinner any time of year. I love that it brings everyone to the table and creates such wonderful memories.

❓ Frequently Asked Questions About Honey Baked Ham Copycat

1. Can I use a ham that is not spiral sliced?

Yes you can. If your ham is not spiral sliced, just score the surface in a diamond pattern before glazing. This helps the glaze soak in and gives you that classic look.

2. How do I store leftover honey baked ham?

Wrap the leftover ham tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months in a freezer safe bag or container.

3. Can I make the glaze ahead of time?

Absolutely. You can make the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator. When you are ready to use it, gently reheat it on the stove or in the microwave until it is liquid again.

4. My glaze is too thick. How can I thin it out?

If your glaze becomes too thick, simply add a teaspoon of water or apple juice at a time while whisking until it reaches your desired consistency.

5. Do I need to baste the ham while it bakes?

No basting is necessary for this recipe. The initial foil covered baking steams the ham and keeps it moist. The glaze is applied in two stages near the end of cooking to create a beautiful caramelized crust without the need for basting.

honey baked ham copycat recipe

The Best honey baked ham copycat recipe