crimson desert gold bar recipe

Written BySheba G Updated On
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The Best crimson desert gold bar recipe

Crimson Desert Gold Bars

4.8 from 1478 votes

These crimson desert gold bars are a delightful blend of sweet dates, crunchy nuts, and a hint of spice. They are perfect for a healthy snack or a dessert that looks impressive without much effort.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16 barsCuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Base

1 cup Medjool dates, pitted
1 cup almonds
1/2 cup unsweetened shredded coconut
1/4 teaspoon salt

For the Topping

1/2 cup dried apricots, chopped
1/4 cup pumpkin seeds
2 tablespoons honey
1 tablespoon coconut oil
1/2 teaspoon cinnamon
1/4 teaspoon cardamom

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line an 8×8 inch baking dish with parchment paper.
2In a food processor, combine the dates, almonds, shredded coconut, and salt. Pulse until the mixture is finely chopped and sticks together when pressed.
3Press the date mixture firmly into the bottom of the prepared baking dish to form an even base.
4In a small bowl, mix the chopped apricots, pumpkin seeds, honey, coconut oil, cinnamon, and cardamom.
5Spread the topping mixture evenly over the base.
6Bake for 20 to 25 minutes, until the edges are golden brown.
7Let cool completely in the pan, then cut into 16 bars. Store in an airtight container.

🔧Equipment

Food processor
8×8 inch baking dish
Parchment paper
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: You can use any combination of nuts and seeds you like. For a vegan version, use maple syrup instead of honey.

Watch Video Of How Crimson Desert Gold Bars Works

These crimson desert gold bars are always a hit at our family gatherings because they are easy to make and everyone loves them. They are a great option for a potluck or a holiday party when you want something homemade that looks special. I hope you give them a try and enjoy them as much as we do.

❓ Frequently Asked Questions About Crimson Desert Gold Bars

1. Can I use different dried fruits?

Yes, you can swap the dates and apricots for other dried fruits like figs, raisins, or dried cherries. Just keep the total amount the same.

2. How should I store these bars?

Store the bars in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.

3. Can I make these bars nut-free?

Yes, replace the almonds with sunflower seeds or pumpkin seeds. Make sure all other ingredients are nut-free as well.

4. Why are they called crimson desert gold bars?

The name comes from the deep red color of the dried fruits and the golden hue from the nuts and spices. They remind me of a desert sunset.

5. Can I freeze these bars?

Yes, you can freeze them in a single layer in a freezer bag for up to three months. Thaw at room temperature before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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