healthy chocolate chip cookie recipe

Written BySheba G Updated On
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I have been making these healthy chocolate chip cookies for years and they are a staple in our house. My kids love them and I feel good about giving them a treat that is not loaded with refined sugar and unhealthy fats. This recipe uses whole wheat flour and coconut oil which adds a nice flavor and makes them a bit more nutritious. They are perfect for an after school snack or a quick dessert and you can even sneak them into a lunchbox. The best part is they taste just as good as the regular kind so no one will even know they are healthier.

Healthy Chocolate Chip Cookies

4.7 from 856 votes

These cookies are soft, chewy, and packed with chocolate chips. Made with whole wheat flour and coconut oil, they are a healthier take on a classic favorite.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F and line a baking sheet with parchment paper.
2In a large bowl, whisk together the whole wheat flour, baking soda, and salt.
3In a separate bowl, mix the melted coconut oil, honey, egg, and vanilla extract until well combined.
4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5Fold in the dark chocolate chips.
6Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are golden brown. The centers will look slightly soft.
8Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Whisk
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 60mg🌾Total Carbs: 16g🥦Dietary Fiber: 2g🍬Sugars: 9g🥩Protein: 2g

📝Notes

You can use regular all purpose flour if you prefer, but whole wheat adds more fiber. For a vegan version, use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and maple syrup instead of honey.

Watch Video Of How Healthy Chocolate Chip Cookies Works

These healthy chocolate chip cookies are a win for any occasion. They are simple to make and always a hit at family gatherings. I love that I can offer a treat that everyone enjoys without any of the guilt.

❓ Frequently Asked Questions About Healthy Chocolate Chip Cookies

1. Can I use all purpose flour instead of whole wheat flour?

Yes, you can. The cookies will be a bit less dense and have a more classic texture. Just use the same amount.

2. Can I replace the coconut oil with butter?

Absolutely. Use the same amount of softened butter or melted butter. The flavor will be different but still delicious.

3. How do I store these cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to three months.

4. Can I use milk chocolate chips instead of dark chocolate?

Yes, but dark chocolate has less sugar and more antioxidants. If you want a sweeter cookie, milk chocolate is fine.

5. Why are my cookies flat?

This can happen if the coconut oil was too warm or if you overmixed the dough. Make sure your coconut oil is just melted, not hot, and mix until just combined.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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