spare ribs slow cooker recipe
The Best spare ribs slow cooker recipe
I have been making spare ribs in the slow cooker for years, and it is my go to recipe for busy weeknights and casual get togethers. The meat comes out so tender that it falls right off the bone, and the sauce gets thick and sticky without any fuss. My kids love when I make these ribs because they can just grab a few and eat them with their hands, and I love that I can set it and forget it while I get other things done. Plus, using the slow cooker keeps the ribs moist and flavorful without needing a lot of extra oil, so it feels like a healthier way to enjoy a classic comfort food. Whether we are having a quiet dinner at home or hosting a big family barbecue, these slow cooker spare ribs always get rave reviews.
Slow Cooker Spare Ribs
These spare ribs are cooked low and slow in a tangy, sweet barbecue sauce until they are fall apart tender. The slow cooker does all the work, making this an easy and reliable dish for any occasion.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Spare Ribs Works
This slow cooker spare ribs recipe is always a good idea because it delivers consistently tender and flavorful meat with almost no hands on time. It works well for family gatherings, game day parties, or just a simple weekend dinner. I hope you make these ribs and enjoy them as much as my family does.
❓ Frequently Asked Questions About Slow Cooker Spare Ribs
1. Do I need to sear the ribs before putting them in the slow cooker?
No, you do not have to sear them. The slow cooker will tenderize the meat just fine without browning. However, if you have time, searing them in a hot skillet for a few minutes can add extra flavor.
2. Can I use baby back ribs instead of spare ribs?
Yes, you can substitute baby back ribs. They are smaller and leaner, so they may cook a bit faster. Check for doneness around 5 hours on low.
3. How do I thicken the sauce at the end?
If you want a thicker sauce, remove the ribs and transfer the liquid to a small saucepan. Simmer it on the stove for 10 to 15 minutes until it reduces and thickens. You can also mix in a cornstarch slurry.
4. Can I make these ribs ahead of time?
Yes, they reheat very well. Cook the ribs, let them cool, and store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
5. What should I serve with slow cooker spare ribs?
These ribs go great with classic sides like coleslaw, baked beans, corn on the cob, or potato salad. Cornbread is also a wonderful choice to soak up any extra sauce.
