gluten free peach cobbler recipe

Written BySheba G Updated On
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The Best gluten free peach cobbler recipe

Gluten Free Peach Cobbler

4.8 from 790 votes

A warm and comforting dessert with sweet peaches and a soft, gluten free biscuit topping. This cobbler is easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh or frozen peaches, sliced
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

For the Topping

1 cup gluten free all purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cut into small pieces
1/2 cup milk

👨‍🍳Directions

1Preheat oven to 375 degrees Fahrenheit.
2In a large bowl, combine the sliced peaches, 1/4 cup sugar, cornstarch, lemon juice, and cinnamon. Stir gently to coat the peaches.
3Pour the peach mixture into the baking dish and spread evenly.
4In a separate bowl, whisk together the gluten free flour, 1/4 cup sugar, baking powder, and salt.
5Cut the cold butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
6Add the milk and stir until just combined. Do not overmix.
7Drop spoonfuls of the topping over the peach mixture, spreading slightly to cover most of the surface.
8Bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly.
9Let cool for 10 minutes before serving. Enjoy warm.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Measuring cups and spoons
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 200mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a dairy free version, use a plant based butter and milk. You can also add a pinch of nutmeg to the filling for extra flavor.

Watch Video Of How Gluten Free Peach Cobbler Works

This gluten free peach cobbler is a warm, comforting dessert that works well for any occasion. It is easy to make with simple ingredients and always gets rave reviews from my family and friends. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Gluten Free Peach Cobbler

1. Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just drain them well and reduce the sugar in the filling to 2 tablespoons since canned peaches are often packed in syrup.

2. What gluten free flour works best?

I recommend a good quality gluten free all purpose flour blend that contains xanthan gum. This helps the topping hold together and have a better texture.

3. Can I make this cobbler ahead of time?

You can prepare the filling and topping separately and store them in the fridge. Assemble and bake just before serving for the best results.

4. How do I store leftovers?

Cover the baking dish with foil or plastic wrap and store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5. Can I add other fruits?

Absolutely. This recipe works well with a mix of peaches and berries like blueberries or raspberries. Just keep the total fruit amount to about 6 cups.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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