garlic and herb butter recipe

The Best garlic and herb butter recipe

I have been making this garlic and herb butter for years, and it is one of those simple recipes that makes everything better. My kids love it on warm bread, and my husband puts it on his steak. It is so easy to make with just a few ingredients, and you can keep it in the fridge or freezer for whenever you need a quick flavor boost. Plus, using fresh herbs and garlic adds a little bit of healthiness with antioxidants, so you can feel good about adding it to your meals. Whether it is for a holiday dinner or just a regular weeknight, this butter never lasts long in our house.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Garlic and Herb Butter Works

This garlic and herb butter is always a good idea because it adds so much flavor with almost no effort. It works well for family gatherings, holiday meals, or just spicing up a simple dinner, and everyone always asks for the recipe.

❓ Frequently Asked Questions About Garlic and Herb Butter

1. Can I use salted butter instead of unsalted?

Yes, you can. Just reduce or omit the added salt in the recipe to avoid it being too salty. Taste as you mix.

2. How long does garlic herb butter last in the fridge?

It stays good for up to 2 weeks when stored in an airtight container or wrapped tightly. You can also freeze it for up to 3 months.

3. Can I use dried herbs instead of fresh?

Absolutely. Use about half the amount of dried herbs since they are more concentrated. For example, use 1 teaspoon dried parsley instead of 2 tablespoons fresh.

4. What can I use this butter on?

It is great on warm bread, rolls, or toast. It also works beautifully on grilled steak, chicken, fish, roasted vegetables, or stirred into pasta or rice.

5. Can I make this dairy free?

Yes, substitute the butter with a high quality dairy free butter or margarine. The flavor will still be delicious.