new orleans red beans recipe

Written BySheba G Updated On
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The Best new orleans red beans recipe

I love making New Orleans red beans and rice because it is a meal that brings everyone to the table. My family looks forward to Mondays when I put a pot of these beans on the stove. The smell of onions, garlic, and smoked sausage fills the whole house. It is a simple dish but it feels like a celebration. My kids love the creamy beans and the smoky sausage. I love that it is packed with fiber and protein from the beans. It is a healthy and filling meal that does not cost a lot to make. This recipe is perfect for a busy weeknight or a lazy Sunday dinner. It is also great for feeding a crowd at a family gathering.

New Orleans Red Beans and Rice

New Orleans Red Beans and Rice

4.6 from 1970 votes

A classic Louisiana dish of creamy red beans simmered with smoked sausage and aromatic vegetables, served over fluffy white rice. This recipe is hearty, flavorful, and perfect for a comforting family meal.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beans

1 pound dried red beans, soaked overnight
1 tablespoon olive oil
1 large yellow onion, diced
1 green bell pepper, diced
3 celery stalks, diced
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
2 bay leaves
8 cups chicken broth or water
1 pound smoked sausage, sliced into rounds
Salt and black pepper to taste
Cooked white rice for serving
Chopped green onions for garnish

👨‍🍳Directions

1Drain and rinse the soaked red beans. Set aside.
2Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and celery. Cook until softened, about 5 minutes.
3Add the garlic, thyme, oregano, cayenne pepper, and bay leaves. Cook for 1 minute until fragrant.
4Add the soaked beans and chicken broth. Bring to a boil, then reduce heat to low. Simmer uncovered for 1.5 hours, stirring occasionally.
5Add the sliced smoked sausage to the pot. Continue to simmer for 30 minutes, or until the beans are tender and the mixture has thickened.
6Remove the bay leaves. Use a wooden spoon to mash some of the beans against the side of the pot to create a creamier texture. Season with salt and pepper to taste.
7Serve the red beans over cooked white rice. Garnish with chopped green onions.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 12g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a vegetarian version, omit the sausage and use vegetable broth. You can also add a ham hock or andouille sausage for more flavor.

Watch Video Of How New Orleans Red Beans and Rice Works

This New Orleans red beans and rice recipe is always a good idea for any occasion because it is affordable, feeds a crowd, and tastes amazing. It works well for family gatherings because everyone loves the rich, smoky flavor and it is a meal that feels special without a lot of fuss. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About New Orleans Red Beans and Rice

1. Do I have to soak the beans overnight?

Soaking the beans overnight is the traditional method and it helps them cook more evenly and reduces cooking time. If you are short on time, you can do a quick soak by bringing the beans and water to a boil, then letting them sit for one hour before draining and using.

2. Can I use canned red beans instead of dried?

Yes, you can use canned red beans to save time. Use two 15-ounce cans, drained and rinsed. Reduce the simmering time to about 30 minutes total, since the beans are already cooked.

3. What is the best type of sausage for this recipe?

Smoked sausage like andouille or kielbasa is traditional. Andouille gives a spicier, more authentic Louisiana flavor. You can also use regular smoked sausage or turkey sausage for a lighter option.

4. Can I make this recipe in a slow cooker?

Absolutely. After sauteing the vegetables and garlic, transfer everything to a slow cooker. Add the soaked beans, broth, and bay leaves. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the sausage in the last hour of cooking.

5. How do I store and reheat leftovers?

Store leftover red beans and rice in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day. Reheat on the stovetop with a splash of water or broth, or in the microwave until hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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