instant pot short rib recipe
The Best instant pot short rib recipe
I have been making short ribs in my instant pot for years and it is a game changer. The meat comes out so tender and full of flavor in a fraction of the time it takes in the oven or on the stove. My kids love when I make this because the meat just falls off the bone and it feels like a special dinner. It is also a great way to get a hearty meal on the table without spending all day in the kitchen.
This recipe is perfect for a Sunday dinner or even a weeknight meal when you want something comforting. The short ribs are rich in protein and iron which makes them a good choice for a filling dinner. I also love that the instant pot locks in all the juices so you get that deep savory taste without any extra work. Pair it with some mashed potatoes or crusty bread and you have a meal that everyone will ask for again and again.
Instant Pot Short Ribs
These instant pot short ribs are fall off the bone tender and cooked in a rich red wine sauce. They come together quickly in the pressure cooker making them perfect for a busy weeknight or a special dinner.
🥘Ingredients
For the Short Ribs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Short Ribs Works
This instant pot short rib recipe is always a good idea for any occasion whether it is a cozy family dinner or a holiday gathering. The meat comes out incredibly tender and the rich sauce makes it feel special without a lot of effort. I hope you try it and love it as much as my family does.
❓ Frequently Asked Questions About Instant Pot Short Ribs
1. Can I use boneless short ribs for this recipe?
Yes you can use boneless short ribs. Just reduce the cooking time to 25 minutes on high pressure since boneless cuts cook faster.
2. Do I need to sear the meat before pressure cooking?
Searing is important because it adds flavor and color to the meat and helps create a rich sauce. It only takes a few minutes and makes a big difference.
3. Can I make this recipe without wine?
Absolutely. You can replace the red wine with an equal amount of beef broth or even a splash of balsamic vinegar for some acidity.
4. How do I store leftovers?
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
5. Can I freeze cooked short ribs?
Yes this recipe freezes well. Place the cooled short ribs and sauce in a freezer safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
