velveeta macaroni and cheese recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best velveeta macaroni and cheese recipe

I have been making this velveeta macaroni and cheese recipe for years and it is always a hit with my family. My kids ask for it almost every week and I love how easy it is to put together. The creamy cheese sauce made with Velveeta melts perfectly and coats every piece of pasta. It is a great dish for busy weeknights or when you need a comforting side for a potluck. While it is not the healthiest meal, it does provide some protein and calcium from the cheese, and you can add veggies like broccoli to boost the nutrition. I like that I can use whole wheat pasta to make it a little better for us. This recipe is simple, reliable, and always satisfies my family.

Easy Velveeta Macaroni and Cheese

4.6 from 1687 votes

This creamy and cheesy macaroni and cheese uses Velveeta for a smooth sauce that coats every noodle. It is a quick and comforting dish perfect for weeknight dinners or family gatherings.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

16 oz elbow macaroni
1 tsp salt

For the Cheese Sauce

16 oz Velveeta cheese, cubed
1 cup milk
1/4 cup unsalted butter
1/2 tsp garlic powder
1/4 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan over medium heat, melt the butter. Add the milk and cubed Velveeta cheese. Stir constantly until the cheese is fully melted and the sauce is smooth.
3Stir in the garlic powder and black pepper. Continue stirring until well combined.
4Add the cooked macaroni to the cheese sauce and stir to coat evenly. Cook for 2 to 3 minutes until heated through.
5Serve immediately while hot and creamy.

🔧Equipment

Large pot
Colander
Medium saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 15g

📝Notes

For a thicker sauce, use less milk. You can add cooked bacon or steamed broccoli for extra flavor. Leftovers can be stored in the fridge for up to 3 days.

Watch Video Of How Easy Velveeta Macaroni and Cheese Works

This velveeta macaroni and cheese recipe is a go to for me because it is so simple and always turns out creamy and delicious. It works perfectly for family dinners, holiday sides, or just a comforting meal any day of the week. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Velveeta Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time based on the package instructions.

2. How can I make this recipe healthier?

You can use whole wheat pasta, add steamed vegetables like broccoli or peas, and reduce the butter to 2 tablespoons. You can also use low fat milk.

3. Can I make this dish ahead of time?

Yes, you can prepare the macaroni and cheese and store it in the fridge for up to 2 days. Reheat it on the stove with a splash of milk to restore creaminess.

4. Why is my cheese sauce grainy?

Grainy sauce can happen if the heat is too high or if you stir too little. Always melt Velveeta over medium low heat and stir constantly.

5. Can I freeze this macaroni and cheese?

Freezing is not recommended because the sauce can become watery and separate when thawed. It is best enjoyed fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts