5 flavor pound cake recipe

Written BySheba G Updated On
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The Best 5 flavor pound cake recipe

I have been making this 5 flavor pound cake for years and it is always a hit with my family. The combination of coconut, almond, vanilla, butter, and lemon extracts gives it a unique and delicious taste that everyone loves. It is moist, dense, and perfect for any occasion from a simple weekend treat to a holiday dessert table. My kids ask for it all the time and I feel good serving it because it uses simple ingredients and the flavors are so balanced. It is a classic pound cake but with a little extra something that makes it special.

5 Flavor Pound Cake

4.9 from 665 votes

A moist and dense pound cake infused with five distinct extracts: coconut, almond, vanilla, butter, and lemon. This cake is perfect for any celebration or just because.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon coconut extract
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon butter extract
1 teaspoon lemon extract

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract

👨‍🍳Directions

1Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan.
2In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3Add eggs one at a time, beating well after each addition.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6Stir in the coconut, almond, vanilla, butter, and lemon extracts until evenly distributed.
7Pour the batter into the prepared bundt pan and smooth the top.
8Bake for 70 to 75 minutes, or until a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
10For the glaze, whisk together powdered sugar, milk, vanilla extract, and coconut extract until smooth. Drizzle over the cooled cake.

🔧Equipment

10-inch bundt pan
Electric mixer
Large mixing bowl
Medium mixing bowl
Whisk
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 220mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Make sure all ingredients are at room temperature for best results. You can substitute the extracts with your favorites, but the five flavors are what make this cake special. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How 5 Flavor Pound Cake Works

This 5 flavor pound cake is a recipe I turn to again and again because it is so reliable and always impresses. It works beautifully for family gatherings, potlucks, or just a simple dessert at home. The unique blend of flavors makes it stand out from a regular pound cake, and I know it will be a favorite in your home too.

❓ Frequently Asked Questions About 5 Flavor Pound Cake

1. Can I use different extracts in this 5 flavor pound cake?

Yes, you can. While the combination of coconut, almond, vanilla, butter, and lemon is traditional, you can swap any of them for another extract like orange or rum. Just keep the total amount of extracts the same for the best flavor balance.

2. Why did my pound cake turn out dry?

A dry pound cake usually means it was overbaked or the oven temperature was too high. Check your oven with an oven thermometer and start checking for doneness a few minutes early. Also, make sure you are measuring your flour correctly by spooning it into the cup and leveling it off.

3. Can I make this cake gluten free?

Yes, you can substitute the all-purpose flour with a gluten free all-purpose flour blend that contains xanthan gum. The texture might be slightly different but it will still be delicious.

4. How should I store this 5 flavor pound cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and then foil and freeze it for up to 3 months. Thaw at room temperature before serving.

5. Can I make this cake without a bundt pan?

Yes, you can use two 9×5 inch loaf pans instead. Adjust the baking time to about 50 to 60 minutes. You can also use a 10-inch tube pan, but the baking time will be similar to the bundt pan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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