chick fil a copycat recipe

Written BySheba G Updated On
chick fil a copycat recipe
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The Best chick fil a copycat recipe

I have been making this Chick fil A copycat recipe for years and it always hits the spot. My kids beg for it and I love that I can control the ingredients. It is perfect for a quick weeknight dinner or for feeding a crowd on game day. This recipe uses simple pantry staples and tastes just like the real thing without the drive thru line.

The chicken comes out juicy and tender with that signature crispy coating. I use peanut oil for frying which gives it that authentic flavor. You can also bake it for a lighter version. Either way it is a family favorite that I feel good about serving.

Chick fil A Copycat Chicken Sandwich

Chick fil A Copycat Chicken Sandwich

4.9 from 1355 votes

Crispy, juicy chicken breast marinated in pickle juice and coated in a seasoned flour mixture. Fried to golden perfection and served on a buttered bun with pickles.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup dill pickle juice
1 cup milk
1 large egg
1 1/2 cups all purpose flour
2 tablespoons powdered sugar
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Peanut oil for frying

For the Sandwiches

4 brioche buns
2 tablespoons butter softened
12 dill pickle slices

👨‍🍳Directions

1Place chicken breasts between two sheets of plastic wrap and pound to 1/2 inch thickness.
2Place chicken in a large bowl and pour pickle juice over it. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3In a shallow dish whisk together milk and egg.
4In another shallow dish combine flour, powdered sugar, paprika, salt, pepper, and garlic powder.
5Remove chicken from pickle juice and pat dry. Dip each piece into the milk mixture then into the flour mixture, pressing firmly to coat. Shake off excess.
6Heat 1 inch of peanut oil in a deep fryer or heavy pot to 350 degrees F. Fry chicken in batches for 4 to 5 minutes per side until golden brown and cooked through. Drain on a wire rack.
7Split buns and spread with butter. Toast on a skillet or griddle until golden.
8Place a chicken breast on each bun bottom and top with 3 pickle slices. Close sandwiches and serve immediately.

🔧Equipment

Large bowl
Shallow dish
Whisk
Deep fryer or heavy pot
Tongs
Wire rack
Skillet or griddle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a healthier version you can bake the chicken at 400 degrees F for 20 minutes flipping halfway through. The pickle juice is key for that signature tangy flavor so do not skip it.

Watch Video Of How Chick fil A Copycat Chicken Sandwich Works

This Chick fil A copycat recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves it and it is easy to scale up. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Chick fil A Copycat Chicken Sandwich

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well too. They stay moist and juicy. Adjust cooking time as needed.

2. Do I have to use peanut oil?

Peanut oil gives the most authentic flavor, but you can use vegetable or canola oil instead.

3. Can I make this gluten free?

Yes, substitute the all purpose flour with a gluten free flour blend. The texture may be slightly different but it still tastes great.

4. How do I reheat leftovers?

Reheat in an oven or air fryer at 350 degrees F for 5 to 7 minutes to keep the coating crispy. Avoid the microwave.

5. Can I freeze the cooked chicken?

Yes, let the chicken cool completely then wrap individually and freeze for up to 3 months. Reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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