sweet potatoes from can recipe
The Best sweet potatoes from can recipe
I love using canned sweet potatoes because they save so much time in the kitchen. No peeling or chopping needed, just open the can and you are ready to go. This recipe is a family favorite, especially during the fall and winter months. My kids gobble it up every time, and I feel good knowing they are getting a healthy dose of vitamin A and fiber. It is perfect for a quick weeknight dinner or a holiday side dish when you are short on time.
Easy Cinnamon Honey Canned Sweet Potatoes
A simple and delicious side dish using canned sweet potatoes. Sweetened with honey and spiced with cinnamon, this recipe comes together in under 30 minutes.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cinnamon Honey Canned Sweet Potatoes Works
This canned sweet potato recipe is a lifesaver when you need a quick and tasty side dish. It works well for family dinners, holiday meals, or even a simple weeknight side. I always keep a few cans in my pantry so I can whip this up anytime.
❓ Frequently Asked Questions About Cinnamon Honey Canned Sweet Potatoes
1. Can I use fresh sweet potatoes instead of canned?
Yes, you can. You will need to peel and cube about 2 large sweet potatoes, then boil or roast them until tender before using them in this recipe. This will add about 20-30 minutes to the prep time.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
3. Can I make this recipe ahead of time?
Absolutely. You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding 5-10 minutes to the cook time.
4. What can I add for more flavor?
You can add a splash of vanilla extract, a pinch of nutmeg, or a tablespoon of maple syrup along with the honey. For a savory twist, add a sprinkle of brown sugar and a few marshmallows on top before baking.
5. Are canned sweet potatoes healthy?
Yes, they are a good source of vitamin A, fiber, and potassium. Just be sure to choose cans without added sugar or syrup. Draining and rinsing them can also help reduce sodium.
