carne asada french fries recipe

Written BySheba G Updated On
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The Best carne asada french fries recipe

I love making carne asada french fries because they are the perfect meal for busy weeknights or weekend gatherings. My kids go crazy for this dish it combines crispy fries with juicy seasoned steak and all the best toppings. This recipe is also a great way to get some protein and veggies in a fun and satisfying way.

Carne asada french fries are so versatile you can serve them as a main dish or a hearty snack. The steak is packed with iron and the fries give you energy from carbs. My family loves how customizable it is we add cheese sour cream and pico de gallo for a fresh finish. This is one of those recipes that always gets everyone to the table fast.

I also appreciate that this dish uses simple ingredients you can find at any grocery store. The marinade for the steak is easy to whip up and the fries bake up crispy in the oven. It is a crowd pleaser that works for game day dinners or casual parties.

Carne Asada French Fries

4.6 from 1611 votes

Crispy oven baked fries topped with juicy marinated carne asada steak, melted cheese, and fresh toppings. This loaded fries recipe is perfect for a fun dinner or party appetizer.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Carne Asada

1 lb flank steak
1/4 cup lime juice
2 tbsp olive oil
3 cloves garlic minced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

For the Fries

4 large russet potatoes
2 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder

For Toppings

1 cup shredded Mexican blend cheese
1/2 cup sour cream
1/2 cup pico de gallo
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1In a bowl mix lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add flank steak and coat well. Cover and marinate in the fridge for at least 30 minutes.
2Preheat oven to 425 degrees F. Cut potatoes into thin fries and toss with olive oil, salt, and garlic powder. Spread in a single layer on a baking sheet.
3Bake fries for 25 to 30 minutes, flipping halfway, until golden and crispy.
4While fries bake, heat a grill or skillet over high heat. Cook the marinated steak for 4 to 5 minutes per side for medium rare. Let rest for 5 minutes then slice against the grain into thin strips.
5Remove fries from oven and top with shredded cheese. Return to oven for 2 to 3 minutes until cheese melts.
6Add sliced carne asada on top of the cheesy fries. Garnish with sour cream, pico de gallo, and cilantro. Serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill or skillet
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispy fries, soak cut potatoes in cold water for 30 minutes before baking. You can use skirt steak instead of flank steak. Adjust spice level by adding cayenne to the marinade.

Watch Video Of How Carne Asada French Fries Works

Carne asada french fries are a fun and filling meal that always satisfies my family. I love how easy it is to put together and how it brings everyone to the table. This recipe is a winner for any casual get together or weeknight dinner.

❓ Frequently Asked Questions About Carne Asada French Fries

1. Can I use frozen french fries instead of making them from scratch?

Yes you can use frozen fries to save time. Just bake them according to package directions then proceed with the topping steps.

2. What cut of beef works best for carne asada?

Flank steak or skirt steak are the best choices. They are flavorful and tender when marinated and cooked quickly over high heat.

3. How do I make this recipe gluten free?

This recipe is naturally gluten free as long as you check that your spices and cheese are certified gluten free. Serve with corn tortillas if you want a side.

4. Can I prepare the carne asada ahead of time?

Yes you can marinate the steak up to 24 hours in advance. Cook and slice it just before serving for the best texture.

5. What are some alternative toppings for these fries?

You can add guacamole, pickled jalapenos, black beans, or a drizzle of hot sauce. Customize it to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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