easy chicken and noodles recipe

Written BySheba G Updated On
easy chicken and noodles recipe
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The Best easy chicken and noodles recipe

Easy Chicken and Noodles

Easy Chicken and Noodles

4.7 from 1915 votes

This simple and hearty dish is perfect for busy weeknights. Tender chicken and egg noodles are simmered in a savory broth for a comforting meal the whole family will love.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb boneless skinless chicken breasts
8 oz egg noodles
4 cups chicken broth
1 medium onion diced
2 cloves garlic minced
1 cup frozen peas and carrots
2 tbsp butter
1 tsp dried thyme
Salt and pepper to taste
2 tbsp fresh parsley chopped for garnish

👨‍🍳Directions

1In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for 1 more minute.
2Add chicken breasts to the pot and pour in chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until chicken is cooked through.
3Remove chicken from the pot and let it cool slightly. Shred the chicken using two forks.
4Return the shredded chicken to the pot. Add egg noodles, frozen peas and carrots, and dried thyme. Stir well.
5Cook according to noodle package directions, usually 8-10 minutes, stirring occasionally, until noodles are tender. Season with salt and pepper to taste.
6Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For extra flavor, add a bay leaf while simmering the chicken. You can also use leftover rotisserie chicken to save time.

Watch Video Of How Easy Chicken and Noodles Works

This easy chicken and noodles recipe is a go to for me because it comes together quickly and satisfies everyone at the table. Its perfect for a cozy family dinner or when you need a comforting meal without a lot of fuss. Give it a try and see how simple and delicious weeknight cooking can be.

❓ Frequently Asked Questions About Chicken and Noodles

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can. Chicken thighs will add more flavor and stay moist. Just adjust the cooking time as needed until they are cooked through.

2. Can I make this recipe gluten free?

Absolutely. Use gluten free egg noodles or your favorite gluten free pasta. Also ensure your chicken broth is gluten free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed.

4. Can I add other vegetables?

Sure. Diced celery, sliced mushrooms, or chopped spinach work well. Add them when you add the onion or during the last few minutes of cooking.

5. Is this recipe freezer friendly?

Yes. Let the dish cool completely, then transfer to a freezer safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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