double chocolate chip muffins recipe
The Best double chocolate chip muffins recipe
I have been making these double chocolate chip muffins for years and they are always a hit in my house. My kids ask for them almost every weekend and I love that they are getting a little bit of fiber from the oats and whole wheat flour I sneak in. They are perfect for a quick breakfast, a lunchbox treat, or even a simple dessert after dinner. The best part is you get two kinds of chocolate in every bite, dark chocolate chips and cocoa powder, so they are rich and satisfying without being too sweet. This recipe is my go to when I need something easy that everyone will love.
Double Chocolate Chip Muffins
Rich and moist double chocolate chip muffins made with cocoa powder and dark chocolate chips. These are perfect for chocolate lovers and come together quickly for a delicious treat any time of day.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Double Chocolate Chip Muffins Works
These double chocolate chip muffins are a simple and reliable recipe that always gets compliments. Whether you are making them for a school bake sale, a weekend brunch, or just because, they come out perfectly every time. I hope you enjoy making them as much as my family does.
❓ Frequently Asked Questions About Double Chocolate Chip Muffins
1. Can I use milk chocolate chips instead of dark chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter muffin. The dark chocolate chips give a richer, less sweet flavor that balances the cocoa powder, but milk chocolate works just fine.
2. How do I store these double chocolate chip muffins?
Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months in a freezer safe bag.
3. Can I make these muffins gluten free?
Yes, you can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The texture may be slightly different but they will still be delicious.
4. Why are my muffins dry?
Overmixing the batter or baking them too long can cause dry muffins. Mix just until the ingredients are combined and check for doneness a few minutes early.
5. Can I add nuts or other mix ins?
Absolutely. You can fold in 1/2 cup of chopped walnuts, pecans, or even white chocolate chips for extra texture and flavor.
