spinach quiche with bacon recipe

Written BySheba G Updated On
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The Best spinach quiche with bacon recipe

I love making this spinach quiche with bacon recipe because it is so simple and always comes out perfect. My kids actually eat their spinach when it is baked into this creamy quiche with crispy bacon. It is a great dish for a weekend brunch or a quick weeknight dinner when you want something hearty but not too heavy. The spinach adds a good dose of iron and vitamins, and the bacon gives it that salty crunch everyone loves. This recipe has been a staple in our house for years, and I always get requests to bring it to family gatherings and potlucks. It is one of those recipes that feels fancy but is really easy to pull together.

Spinach Quiche with Bacon

4.8 from 1758 votes

A classic savory quiche with fresh spinach and crispy bacon in a flaky crust. This recipe is creamy, satisfying, and perfect for any meal of the day.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
3-4 tablespoons ice water

For the Filling

6 slices bacon
1 tablespoon olive oil
1 small onion, diced
3 cups fresh spinach
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup shredded Swiss cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Make the crust: In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water one tablespoon at a time, stirring until dough forms. Press into a disc, wrap in plastic, and refrigerate for 30 minutes.
3Roll out dough on a floured surface to fit a 9-inch pie dish. Press into dish, trim edges, and prick bottom with a fork. Bake for 10 minutes, then set aside.
4Cook bacon in a skillet until crispy. Remove and crumble. Discard all but 1 tablespoon of drippings.
5Add olive oil to skillet and saute onion until soft, about 3 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat.
6In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg. Stir in Swiss cheese, crumbled bacon, and spinach mixture.
7Pour filling into the pre-baked crust. Bake for 30-35 minutes or until center is set and top is golden. Let cool for 5 minutes before slicing.

🔧Equipment

9-inch pie dish
Mixing bowls
Skillet
Whisk
Rolling pin
Fork

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 195mg🧂Sodium: 580mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

You can use a store-bought pie crust to save time. For a lighter version, substitute half-and-half for the heavy cream.

Watch Video Of How Spinach Quiche with Bacon Works

This spinach quiche with bacon recipe is always a good idea because it works for breakfast, lunch, or dinner and pleases a crowd. It is easy to make ahead and travels well for family gatherings or potlucks. I hope you love it as much as my family does.

❓ Frequently Asked Questions About Spinach Quiche with Bacon

1. Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw it completely and squeeze out all excess moisture before adding to the filling. About 1 cup of thawed, drained frozen spinach works well.

2. How do I prevent the crust from getting soggy?

Pre-baking the crust for 10 minutes before adding the filling helps keep it crisp. Also, make sure to squeeze out any liquid from the spinach before mixing it in.

3. Can I make this quiche ahead of time?

Yes, you can make it a day ahead. Let it cool completely, then cover and refrigerate. Reheat in a 350°F oven for about 10 minutes before serving.

4. What can I substitute for Swiss cheese?

Gruyere, cheddar, or mozzarella all work well. You can also use a mix of cheeses for more flavor.

5. How do I know when the quiche is done?

The center should be set but still slightly jiggly when you shake the dish. A knife inserted near the center should come out clean. The top will be golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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