old fashion bread pudding recipe
The Best old fashion bread pudding recipe
This old fashioned bread pudding recipe is one of my absolute favorites. It is a simple, comforting dessert that uses basic ingredients you probably already have in your kitchen. I love how it transforms stale bread into something warm and delicious, and my kids always ask for seconds when I make it.
This recipe is perfect for a cozy family dinner or a holiday gathering. It is not overly sweet, so it works well after a big meal. The eggs and milk give it a good amount of protein and calcium, making it a slightly more balanced treat than other desserts. I have been making this for years and it never fails to bring everyone together at the table.
Old Fashioned Bread Pudding
A classic bread pudding made with simple ingredients like bread, eggs, milk, and sugar. It is baked until golden and served warm for a comforting dessert.
🥘Ingredients
For the Bread Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Bread Pudding Works
This old fashioned bread pudding recipe is a reliable dessert that always gets praise. It is simple to make, uses everyday ingredients, and feels special enough for any occasion. I hope you try it and enjoy it with your family as much as mine does.
❓ Frequently Asked Questions About Old Fashioned Bread Pudding
1. Can I use fresh bread instead of stale bread?
Yes, you can use fresh bread. Just cube it and let it sit out for an hour or two to dry out slightly. Or you can toast the cubes in the oven at 300 degrees F for about 10 minutes.
2. How do I store leftover bread pudding?
Cover the baking dish with plastic wrap or foil and store it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 300 degrees F.
3. Can I make this bread pudding without eggs?
Yes, you can substitute the eggs with a flax egg or a commercial egg replacer. The texture will be slightly different but still tasty. Use 1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg.
4. What can I add to this bread pudding for more flavor?
You can add a splash of bourbon or rum to the custard, or stir in chocolate chips, chopped nuts, or dried fruit like cranberries or apricots. A teaspoon of orange zest also adds a nice touch.
5. Why is my bread pudding soggy in the middle?
This usually happens if there is too much liquid or the bread is not stale enough. Make sure to use stale bread and do not pour more custard than the bread can absorb. Also, bake it until the center is set and a knife inserted comes out clean.
