olive garden italian soup recipe

Written BySheba G Updated On
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The Best olive garden italian soup recipe

I have been making this Olive Garden Italian soup recipe for years and it is always a hit with my family. My kids love it because it tastes just like the soup we get at the restaurant but I love it because it is so much healthier and cheaper to make at home. This soup is packed with vegetables and lean protein making it a perfect meal for busy weeknights or even a cozy weekend dinner. I often make a big batch and we enjoy leftovers for lunch the next day. It is one of those recipes that everyone asks for and I am happy to share it with you.

Copycat Olive Garden Italian Sausage Soup

4.9 from 1171 votes

This hearty and flavorful soup is a perfect copycat of the Olive Garden Italian sausage soup. It is loaded with Italian sausage, vegetables, and pasta in a savory broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

1 lb mild Italian sausage, casings removed
1 tbsp olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz) can cannellini beans, drained and rinsed
2 medium carrots, diced
2 stalks celery, diced
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste

For the Pasta and Finish

1 cup small pasta (like ditalini or orzo)
2 cups fresh spinach
1/4 cup grated Parmesan cheese, plus more for serving

👨‍🍳Directions

1In a large pot over medium-high heat, cook the Italian sausage, breaking it up with a wooden spoon, until browned. Remove the sausage with a slotted spoon and set aside. Discard all but 1 tablespoon of drippings.
2Add the olive oil to the pot. Add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for 1 minute more.
3Pour in the chicken broth and diced tomatoes. Add the carrots, celery, oregano, basil, and red pepper flakes if using. Bring to a boil.
4Add the cooked sausage back to the pot. Reduce heat and simmer for 10 minutes.
5Add the pasta and cook until al dente, according to package directions.
6Stir in the cannellini beans and fresh spinach. Cook for 2-3 minutes until the spinach is wilted.
7Remove from heat and stir in 1/4 cup of Parmesan cheese. Season with salt and pepper to taste. Serve hot with extra Parmesan cheese on top.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 20g

📝Notes

You can use hot Italian sausage for a spicier soup. If you want a thicker soup, mash some of the beans before adding them to the pot. This soup stores well in the fridge for up to 4 days.

Watch Video Of How Copycat Olive Garden Italian Sausage Soup Works

This Olive Garden Italian soup recipe is always a good idea for any occasion because it is so easy to make and everyone loves it. It works perfectly for family gatherings or a simple weeknight dinner and it always brings everyone to the table.

❓ Frequently Asked Questions About Copycat Olive Garden Italian Sausage Soup

1. Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for the Italian sausage. Just add some extra Italian seasoning to get that flavor.

2. Can I make this soup gluten-free?

Absolutely. Use gluten-free pasta and make sure your chicken broth is certified gluten-free. The rest of the ingredients are naturally gluten-free.

3. How do I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 4 days. The pasta will absorb some liquid, so you may want to add a splash of broth when reheating.

4. Can I freeze this soup?

Yes, but it is best to freeze the soup without the pasta. Cook the pasta separately and add it when you reheat the soup. This prevents the pasta from getting mushy.

5. What can I add to make it more filling?

You can add more vegetables like zucchini or bell peppers. A can of drained and rinsed kidney beans also adds more protein and fiber.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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