easy apple pie filling recipe

Written BySheba G Updated On
easy apple pie filling recipe
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The Best easy apple pie filling recipe

I have been making this easy apple pie filling for years and it never fails to impress. My kids love it on top of pancakes, ice cream, or just by the spoonful straight from the pot. This recipe is perfect for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen. The apples are naturally sweet and full of fiber, so you can feel good about serving it to your family. It also works great for holiday gatherings or a simple weekend treat. I love that I can control the sugar and spices, making it a healthier option than store bought fillings.

Easy Apple Pie Filling

Easy Apple Pie Filling

4.6 from 980 votes

A simple and delicious apple pie filling made with fresh apples, sugar, and warm spices. This recipe is quick to prepare and perfect for pies, crisps, or as a topping.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Filling

6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/2 cup water
2 tablespoons unsalted butter

👨‍🍳Directions

1In a large pot, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly.
2Add the water to the pot and place over medium heat. Cook, stirring occasionally, until the mixture comes to a simmer.
3Reduce heat to low and let the filling cook for 15-20 minutes, or until the apples are tender and the sauce has thickened. Stir occasionally to prevent sticking.
4Remove the pot from heat and stir in the butter until melted. Let the filling cool slightly before using in pies or storing.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 5mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 1g

📝Notes

For a thicker filling, add an extra tablespoon of flour. You can also use cornstarch mixed with water as a substitute. Store leftover filling in an airtight container in the refrigerator for up to a week.

Watch Video Of How Easy Apple Pie Filling Works

This easy apple pie filling is a staple in my kitchen because it is so versatile and simple to make. It works perfectly for a last minute dessert or a thoughtful homemade gift. I always feel good knowing I can whip up something delicious for my family in no time.

❓ Frequently Asked Questions About Apple Pie Filling

1. Can I use any type of apple for this filling?

Yes, you can use any apple variety, but firmer apples like Granny Smith or Honeycrisp hold their shape better and provide a nice texture. Softer apples like McIntosh may break down more.

2. How do I store leftover apple pie filling?

Store the filling in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. Thaw in the refrigerator before using.

3. Can I reduce the sugar in this recipe?

Absolutely. You can cut the sugar by half or use a sugar substitute like stevia. Keep in mind that sugar helps thicken the filling, so the texture may be slightly thinner.

4. Is this filling suitable for canning?

This recipe is not formulated for safe canning due to the low acid content. It is best for immediate use or freezing. For canning, follow a tested recipe from a reliable source.

5. Can I add other fruits to this filling?

Yes, you can mix in pears, berries, or cranberries for a different flavor. Adjust the sugar and cooking time as needed based on the fruit’s sweetness and moisture content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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