black eyed peas instant pot recipe
The Best black eyed peas instant pot recipe
I have been making black eyed peas for years, but the instant pot has changed everything. This recipe is so simple and fast, and it gives you that same slow cooked flavor without spending all day in the kitchen. My kids love it because the peas come out creamy and tender, and I love it because it is a healthy, high protein meal that fills everyone up. Black eyed peas are packed with fiber and nutrients, making this a great choice for a weeknight dinner or a New Years Day tradition. It is one of those recipes that just works every time.
Instant Pot Black Eyed Peas
A quick and easy way to cook black eyed peas in the Instant Pot. They come out tender and flavorful, perfect as a side dish or a main course with rice.
π₯Ingredients
Main Ingredients
π¨βπ³Directions
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πNutrition Facts (per serving)
πNotes
Watch Video Of How Instant Pot Black Eyed Peas Works
This black eyed peas instant pot recipe is a staple in my kitchen because it is so reliable and delicious. It works great for family gatherings or a simple dinner, and everyone always asks for seconds. I hope you give it a try and see how easy it is to make this classic dish.
β Frequently Asked Questions About Instant Pot Black Eyed Peas
1. Do I need to soak the black eyed peas before cooking in the Instant Pot?
No, you do not need to soak them. The Instant Pot cooks dried peas perfectly without soaking, which saves a lot of time.
2. Can I use frozen black eyed peas instead of dried?
Yes, you can use frozen peas. Reduce the cooking time to about 10 minutes under high pressure, and use less liquid since frozen peas release water.
3. How do I make this recipe vegetarian or vegan?
Simply omit the smoked turkey leg or ham hock. Use vegetable broth instead of water and add a little liquid smoke or smoked paprika for that smoky flavor.
4. Why did my black eyed peas turn out mushy?
Mushy peas usually come from cooking too long. Stick to the 25 minute cook time and use natural release for best results. Also, older dried peas can break down faster.
5. Can I add other vegetables to this recipe?
Absolutely. Diced carrots, celery, or bell peppers work well. Add them with the onion and garlic at the beginning for extra flavor.
