shrimp and sausage jambalaya recipe

Written BySheba G Updated On
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The Best shrimp and sausage jambalaya recipe

I have been making this shrimp and sausage jambalaya recipe for years and it is always a hit in my house. My kids love the bold flavors and I love that it is a one pot meal that comes together quickly on busy weeknights. It is packed with protein from the shrimp and sausage and the vegetables add a nice dose of vitamins. This dish is perfect for a family dinner or when you have friends over because it is hearty and satisfying without being too complicated.

Jambalaya is a classic Louisiana dish that brings a little bit of spice and comfort to the table. I like that I can control the heat level so it is kid friendly. The combination of smoky sausage and tender shrimp with rice and veggies is just unbeatable. It is also a great way to clean out the fridge because you can add any vegetables you have on hand. This recipe has become a staple in our meal rotation and I think you will love it too.

Shrimp and Sausage Jambalaya

4.9 from 1952 votes

This one pot shrimp and sausage jambalaya is a flavorful and hearty dish that is perfect for family dinners. The smoky sausage and tender shrimp pair beautifully with rice and vegetables in a spicy tomato broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jambalaya

1 tablespoon olive oil
1 pound andouille sausage, sliced
1 pound large shrimp, peeled and deveined
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 cup long grain white rice
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
Salt and black pepper to taste
2 green onions, sliced for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add sausage and cook until browned, about 5 minutes. Remove sausage with a slotted spoon and set aside.
2Add shrimp to the pot and cook for 2 minutes per side until pink. Remove and set aside with the sausage.
3Add onion, bell pepper, and celery to the pot. Cook for 5 minutes until softened. Stir in garlic and cook for 1 minute more.
4Stir in diced tomatoes, chicken broth, rice, paprika, cayenne, thyme, oregano, bay leaf, and salt and pepper. Bring to a boil.
5Reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
6Return sausage and shrimp to the pot. Stir gently and cook for 2 minutes until heated through. Remove bay leaf.
7Serve hot, garnished with green onions.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the cayenne pepper to make it milder or spicier. Use any smoked sausage if andouille is not available. For a gluten free option, ensure the broth and sausage are gluten free.

Watch Video Of How Shrimp and Sausage Jambalaya Works

This shrimp and sausage jambalaya is a reliable recipe that always delivers big flavor with minimal effort. It is perfect for family gatherings because it feeds a crowd and everyone loves it. I hope you give it a try and make it a part of your regular dinner rotation.

❓ Frequently Asked Questions About Shrimp and Sausage Jambalaya

1. Can I use frozen shrimp for this jambalaya?

Yes, you can use frozen shrimp. Just thaw them completely and pat them dry before cooking. This helps them brown nicely and prevents excess water in the pot.

2. What type of sausage works best?

Andouille sausage is traditional and gives a smoky flavor. But you can use any smoked sausage like kielbasa or even chicken sausage for a lighter option.

3. Can I make this jambalaya ahead of time?

Yes, it stores well in the fridge for up to 3 days. The flavors blend together even more. Reheat on the stove with a splash of broth to keep it moist.

4. How do I make it less spicy for kids?

Simply reduce or omit the cayenne pepper. The paprika and other spices still give great flavor without the heat. You can also serve it with a side of sour cream to cool it down.

5. Is this jambalaya gluten free?

It can be if you use gluten free broth and sausage. Always check labels on your ingredients. The rice and vegetables are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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