ube i c e cream recipe
The Best ube i c e cream recipe
I have been making homemade ice cream for years, and this ube ice cream recipe is one of my favorites. Ube, which is a purple yam from the Philippines, gives the ice cream a beautiful natural color and a sweet, nutty flavor that my whole family loves. My kids beg me to make this every summer, and it has become our go to dessert for backyard barbecues and holiday dinners alike.
This ube ice cream is surprisingly easy to make at home with just a few simple ingredients. You can find ube extract or ube halaya (jam) at most Asian grocery stores or online. The recipe uses heavy cream and sweetened condensed milk for a rich, creamy texture that tastes just like the store bought version but even better. Plus, ube is packed with antioxidants and fiber, so I feel a little better about serving dessert.
Whether you are celebrating a special occasion or just want a cool treat on a hot day, this ube ice cream is a hit every time. It is perfect for sharing with family and friends, and the vibrant purple color always gets compliments. I hope you enjoy making this recipe as much as I do.
Ube Ice Cream
This ube ice cream is a creamy, sweet treat with a stunning purple color. Made with ube extract and condensed milk, it is easy to prepare without an ice cream maker.
🥘Ingredients
For the Ice Cream Base
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ube Ice Cream Works
This ube ice cream is always a good idea for any occasion, whether it is a birthday party or a quiet night in. It works well for family gatherings because everyone loves the unique flavor and vibrant color. I hope you give this recipe a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Ube Ice Cream
1. What is ube and where can I find it?
Ube is a purple yam native to the Philippines. It has a sweet, nutty flavor and is often used in desserts. You can find ube extract or ube halaya at Asian grocery stores or online. Some regular grocery stores may carry it in the international aisle.
2. Can I make this without an ice cream maker?
Yes, this recipe does not require an ice cream maker. You just whip the cream, fold in the other ingredients, and freeze. It is a no churn recipe that turns out creamy and smooth.
3. Can I use fresh ube instead of extract?
Yes, you can use cooked and mashed ube. Boil or steam a medium ube until tender, then mash it. Use about 1/2 cup mashed ube in place of the extract. You may also need to add a little more sugar to taste.
4. How long does this ube ice cream last in the freezer?
It will keep well for up to 2 weeks if stored in an airtight container. For best texture, let it sit at room temperature for 5 to 10 minutes before scooping.
5. Can I make this dairy free?
Yes, substitute the heavy cream with full fat coconut cream and use a dairy free sweetened condensed milk. The texture will be slightly different but still delicious.
