cherry cream cheese pie recipe

Written BySheba G Updated On
cherry cream cheese pie recipe
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The Best cherry cream cheese pie recipe

This cherry cream cheese pie is a recipe I have been making for years, and it is always a hit. My kids ask for it every time we have a family get together, and I love how simple it is to put together. The combination of the sweet cherry filling and the tangy cream cheese layer is just perfect. It is a great dessert for holidays, potlucks, or just a regular weekend treat. Plus, using fresh or frozen cherries gives you a good dose of vitamins and antioxidants, so you can feel a little better about having a slice.

Easy Cherry Cream Cheese Pie

Easy Cherry Cream Cheese Pie

4.8 from 1751 votes

A simple and delicious pie with a creamy cheesecake layer and a sweet cherry topping. This no-bake style pie is perfect for any occasion and comes together in no time.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cream Cheese Layer

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Cherry Topping

2 cups pitted cherries, fresh or frozen
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice

👨‍🍳Directions

1Make the crust. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate for 30 minutes.
2Make the cream cheese layer. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread this mixture evenly over the chilled crust. Refrigerate for at least 2 hours.
4Make the cherry topping. In a saucepan, combine the cherries, 1/2 cup sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat. Let cool completely.
5Once the cherry topping is cool, spread it evenly over the cream cheese layer. Refrigerate the pie for at least 2 more hours, or until set. Slice and serve chilled.

🔧Equipment

9-inch pie plate
Mixing bowls
Electric mixer
Saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 220mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 5g

📝Notes

You can use a store-bought graham cracker crust to save time. If using frozen cherries, do not thaw them before cooking. For a richer flavor, add a tablespoon of almond extract to the cherry topping.

Watch Video Of How Easy Cherry Cream Cheese Pie Works

This cherry cream cheese pie is always a good idea for any occasion, from summer barbecues to holiday dinners. It works so well for family gatherings because it is easy to make and everyone loves the creamy, fruity combination. I hope you give it a try and your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Cherry Cream Cheese Pie

1. Can I use a different type of fruit?

Yes, you can substitute the cherries with other fruits like blueberries, strawberries, or raspberries. Just adjust the sugar to taste.

2. How long does this pie need to chill?

This pie needs to chill for at least 4 hours total. The cream cheese layer needs 2 hours, and then another 2 hours after adding the cherry topping. Overnight is even better.

3. Can I make this pie ahead of time?

Absolutely. You can make this pie a day in advance. Just keep it covered in the refrigerator until you are ready to serve.

4. Can I use a pre-made crust?

Yes, a store-bought graham cracker crust works great and saves time. Just make sure it is the 9-inch size.

5. How do I store leftovers?

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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