moist white cake mix recipe

Written BySheba G Updated On
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The Best moist white cake mix recipe

This moist white cake mix recipe is one of my go to desserts. I love how simple it is to make but still turns out so tender and fluffy every time. My kids always ask for this cake for birthdays and school events because it is not too sweet and has a perfect soft crumb. I also appreciate that I can control the ingredients to make it a little healthier by using applesauce instead of oil. It is a reliable recipe that works for weeknight treats or special celebrations.

Moist White Cake Mix Recipe

4.5 from 1397 votes

This moist white cake recipe uses a box mix but adds sour cream and milk for extra tenderness. It is perfect for birthdays, layer cakes, or just a simple dessert.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 box white cake mix (15.25 oz)
1 cup all purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 cup sour cream
1 cup whole milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9×13 inch baking pan with butter or nonstick spray.
2In a large bowl, whisk together the cake mix, flour, sugar, and salt.
3Add sour cream, milk, eggs, vanilla, and melted butter. Mix until just combined and smooth. Do not overmix.
4Pour batter into the prepared pan and spread evenly.
5Bake for 28 to 32 minutes, until a toothpick inserted in the center comes out clean.
6Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 380mg🌾Total Carbs: 36g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 4g

📝Notes

For a lighter version, substitute half the sour cream with unsweetened applesauce. You can also add a teaspoon of almond extract for extra flavor.

Watch Video Of How Moist White Cake Mix Recipe Works

This moist white cake mix recipe is always a good idea for any occasion because it is easy, reliable, and tastes homemade. It works well for family gatherings and you can dress it up with frosting or keep it simple. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Moist White Cake Mix

1. Can I use a different cake mix flavor?

Yes, you can use yellow or vanilla cake mix instead of white. The texture will be similar but the flavor will change slightly.

2. How do I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days. It stays moist because of the sour cream.

3. Can I make this cake dairy free?

Yes, use a dairy free milk like almond or oat milk and replace the sour cream with a dairy free yogurt. Use a dairy free butter substitute.

4. Why did my cake sink in the middle?

This can happen if the oven temperature is too low or if you open the oven door during baking. Make sure your oven is preheated and avoid opening it until the last 10 minutes.

5. Can I add fruit or chocolate chips?

Absolutely. Fold in 1 cup of fresh blueberries, raspberries, or chocolate chips before baking. Toss them in a little flour first to prevent sinking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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