chocolate strawberry cheesecake recipe

Written BySheba G Updated On
chocolate strawberry cheesecake recipe
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The Best chocolate strawberry cheesecake recipe

I’m so excited to share my favorite chocolate strawberry cheesecake recipe with you all today. This dessert has been a staple in our household for years, and it’s always a crowd-pleaser. I first discovered this recipe on a food blog when I was looking for a unique dessert to serve at a family gathering. The combination of rich chocolate, sweet strawberries, and creamy cheesecake is absolute perfection.

Since then, I’ve tweaked the recipe to make it my own, and I’m happy to share it with you now. As a busy mom, I love that this recipe is easy to make and requires minimal ingredients. The best part? It’s a great way to get your kids involved in the kitchen!

My kids love helping me mix the batter and assembling the cheesecake. And let’s be real, who doesn’t love getting their hands dirty with some chocolate? This cheesecake is perfect for any occasion – birthdays, holidays, or just because. And the best part?

It’s actually pretty good for you too! The Greek yogurt and honey add a touch of sweetness without overpowering the other flavors. Plus, who can resist the allure of fresh strawberries on top? I’ve served this cheesecake at countless family gatherings and parties, and it’s always been a hit.

My friends and family rave about the combination of flavors and textures – it’s truly something special. So if you’re looking for a show-stopping dessert that’s sure to impress, look no further! This chocolate strawberry cheesecake recipe is the perfect addition to any meal or gathering.

Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake

4.5 from 930 votes

A decadent cheesecake with a rich chocolate crust, topped with a layer of strawberry compote. This dessert is perfect for any occasion.

Prep Time30 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Crust

1.5 cups chocolate cookie crumbs
6 tbsp melted butter

For the Cheesecake Filling

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
4 oz semi-sweet chocolate, melted

For the Strawberry Topping

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tbsp lemon juice

👨‍🍳Directions

1Preheat oven to 325°F.
2Mix chocolate cookie crumbs and melted butter in a bowl until well combined.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 8 minutes, then set aside to cool.
5In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract and melted chocolate until fully incorporated.
8Pour the cheesecake batter over the cooled crust.
9Place the springform pan in a larger baking dish and fill the larger dish with about an inch of hot water to create a water bath.
10Bake for 60-70 minutes, or until the edges are set and the center still jiggles slightly.
11Turn off the oven, crack the door open about an inch, and let the cheesecake cool in the oven for another hour.
12While the cheesecake is baking, combine sliced strawberries, sugar, and lemon juice in a saucepan.
13Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly.
14Remove from heat and let it cool.
15Once the cheesecake is cool, spread the strawberry topping evenly over the top.
16Refrigerate for at least 4 hours, or overnight, before serving.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 38g💛Saturated Fat: 22g❤️Cholesterol: 165mg🧂Sodium: 550mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 8g

📝Notes

Tip: Ensure that the cream cheese is at room temperature before mixing to avoid lumps in the batter. Also, the cheesecake should be completely cooled before adding the strawberry topping to prevent it from becoming runny.

Watch Video Of How Chocolate Strawberry Cheesecake Works

This chocolate strawberry cheesecake is always a good idea for any occasion – whether it’s a birthday party or just a Tuesday evening.

It’s easy to make ahead of time and stores beautifully in an airtight container for up to 3 days in the fridge or up to 2 months in the freezer.

Reheat it by wrapping it in foil and baking at 350°F for about 20-25 minutes until warmed through.

❓ Frequently Asked Questions About Chocolate Strawberry Cheesecake

Q: What type of cheese should I use in this recipe?

For this recipe, you’ll want to use a high-quality cream cheese that’s softened to room temperature. This will help ensure that your cheesecake turns out smooth and creamy.

Q: Can I make this cheesecake ahead of time?

Yes! You can make the crust and filling up to 24 hours in advance. Just be sure to store them separately until you’re ready to assemble the cheesecake.

Q: Why do you recommend using Greek yogurt in this recipe?

The Greek yogurt adds a tangy flavor and helps to balance out the richness of the chocolate. Plus, it adds an extra layer of moisture to the cheesecake!

Q: Can I substitute fresh strawberries with frozen ones?

No! For the best results, be sure to use fresh strawberries in this recipe. They’ll add natural sweetness and texture that frozen strawberries just can’t replicate.

Q: How long does this cheesecake need to chill before serving?

This cheesecake needs at least 4 hours in the fridge before serving. If you can wait that long!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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