baby back ribs in the oven recipe

Written BySheba G Updated On
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The Best baby back ribs in the oven recipe

I love making baby back ribs in the oven because they turn out so tender and flavorful without the hassle of a grill. My family absolutely devours them every time I make them, and even my kids ask for seconds. This recipe is perfect for a cozy dinner at home or when you want to impress guests without spending all day cooking. Plus, baking the ribs helps render out some fat, making them a bit healthier than fried options while still being delicious.

Oven Baked Baby Back Ribs

4.8 from 1811 votes

These baby back ribs are slow cooked in the oven until they are fall off the bone tender. A simple dry rub and a tangy barbecue sauce give them incredible flavor.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 racks baby back ribs
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)

For the Sauce

1 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon honey

👨‍🍳Directions

1Preheat oven to 275 degrees F.
2Remove the thin membrane from the back of the ribs if it is still attached.
3In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4Rub the spice mixture all over both racks of ribs.
5Place the ribs on a baking sheet lined with aluminum foil, meat side up. Cover tightly with another piece of foil.
6Bake for 2 hours, then remove from oven and increase oven temperature to 350 degrees F.
7In a small bowl, mix together barbecue sauce, apple cider vinegar, and honey.
8Uncover the ribs and brush generously with the sauce mixture.
9Return to the oven and bake for another 20-30 minutes, until the sauce is sticky and caramelized.
10Let rest for 5 minutes before slicing and serving.

🔧Equipment

Baking sheet
Aluminum foil
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

For extra tender ribs, you can bake them at 275 degrees F for 2 1/2 to 3 hours instead of 2. Adjust the cayenne pepper to your preferred spice level.

Watch Video Of How Oven Baked Baby Back Ribs Works

This oven baked baby back ribs recipe is my go to for any occasion, from weeknight dinners to holiday gatherings. It always comes out perfectly tender and full of flavor, making everyone at the table happy. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Oven Baked Baby Back Ribs

1. Do I need to remove the membrane from the ribs?

Yes, removing the thin membrane from the back of the ribs helps the seasoning penetrate better and makes the ribs more tender. It is easy to do with a paper towel for grip.

2. Can I use a different kind of barbecue sauce?

Absolutely. Use your favorite store bought or homemade barbecue sauce. The recipe is flexible, so feel free to adjust the sweetness or spice level to your taste.

3. How do I know when the ribs are done?

The ribs are done when the meat is tender and pulls away easily from the bone. You can also use a meat thermometer; the internal temperature should be around 190 to 203 degrees F.

4. Can I prepare these ribs ahead of time?

Yes, you can bake the ribs covered for the first 2 hours, then let them cool and refrigerate. When you are ready to serve, finish them with the sauce and bake at 350 degrees F for 20-30 minutes.

5. What should I serve with these ribs?

These ribs go well with coleslaw, cornbread, baked beans, or a simple green salad. They are also great with roasted potatoes or mac and cheese.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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