old fashioned hummingbird cake recipe

Written BySheba G Updated On
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The Best old fashioned hummingbird cake recipe

I have been making this old fashioned hummingbird cake recipe for years and it is always a hit with my family. The combination of banana, pineapple, and pecans creates a moist and flavorful cake that everyone loves. My kids ask for it every birthday and it has become our go to recipe for family gatherings and holidays. The best part is that it uses simple ingredients that you probably already have in your kitchen. This cake is perfect for any occasion because it is easy to make and tastes amazing. Plus the fruit and nuts add some fiber and vitamins so it feels a little less indulgent than other desserts.

Old Fashioned Hummingbird Cake

Old Fashioned Hummingbird Cake

4.8 from 1507 votes

A classic Southern cake made with ripe bananas, crushed pineapple, and chopped pecans. This moist and tender cake is topped with a creamy cream cheese frosting and is perfect for any celebration.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
2 cups mashed ripe bananas about 4 bananas
1 can 8 ounces crushed pineapple undrained
1 cup chopped pecans

For the Cream Cheese Frosting

8 ounces cream cheese softened
1/2 cup unsalted butter softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans for garnish

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2In a large bowl whisk together flour, sugar, baking soda, cinnamon, and salt.
3In another bowl combine eggs, oil, and vanilla extract. Stir in bananas and pineapple with juice.
4Add wet ingredients to dry ingredients and stir until just combined. Fold in chopped pecans.
5Pour batter evenly into prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
6Let cakes cool in pans for 10 minutes then turn out onto a wire rack to cool completely.
7For frosting beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla and beat until creamy.
8Place one cake layer on a plate and spread with frosting. Top with second layer and frost top and sides. Garnish with chopped pecans.

🔧Equipment

Two 9 inch round cake pans
Electric mixer
Mixing bowls
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 5g

📝Notes

Make sure bananas are very ripe for the best flavor. You can toast the pecans before adding for extra crunch.

Watch Video Of How Old Fashioned Hummingbird Cake Works

This old fashioned hummingbird cake recipe is one I turn to again and again because it always delivers a moist and flavorful cake that everyone loves. It works perfectly for family gatherings and holidays and the combination of banana and pineapple makes it feel special without being complicated. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Old Fashioned Hummingbird Cake

1. Can I make this cake ahead of time?

Yes you can bake the cake layers a day ahead and wrap them tightly in plastic wrap. Frost the cake on the day you plan to serve it for the best texture.

2. Can I freeze hummingbird cake?

Yes you can freeze unfrosted cake layers for up to three months. Wrap them well in plastic wrap and foil. Thaw in the refrigerator before frosting.

3. Can I use a different type of nut?

Yes you can substitute walnuts or leave out the nuts entirely if you prefer. The cake will still be delicious.

4. Why is my cake dense or heavy?

Over mixing the batter can make the cake dense. Mix just until the ingredients are combined. Also make sure your baking soda is fresh.

5. Can I use a different frosting?

Yes a simple cream cheese frosting is traditional but you can use a buttercream or even a dusting of powdered sugar if you want a lighter option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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