sweet potato potato salad recipe

Written BySheba G Updated On
sweet potato potato salad recipe
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The Best sweet potato potato salad recipe

I love this sweet potato potato salad recipe because it takes a classic side dish and gives it a colorful, nutritious twist. My kids actually ask for this version over the regular one, and I feel good serving it because sweet potatoes are packed with vitamin A and fiber. It is perfect for summer barbecues, holiday dinners, or just a simple weeknight meal. The creamy dressing and mix of textures make it a hit every time.

Sweet Potato Potato Salad

Sweet Potato Potato Salad

4.6 from 899 votes

This sweet potato potato salad combines tender sweet potatoes with classic potato salad ingredients for a vibrant and delicious side dish. The creamy dressing is slightly tangy and pairs perfectly with the natural sweetness of the potatoes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

3 medium sweet potatoes, peeled and cubed
2 pounds Yukon Gold potatoes, cubed
4 hard-boiled eggs, chopped
1/2 cup finely chopped red onion
1/2 cup chopped celery
1/4 cup chopped fresh parsley

For the Dressing

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place cubed sweet potatoes and Yukon Gold potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
2Reduce heat to medium and simmer for 15 to 20 minutes, or until potatoes are tender when pierced with a fork. Drain well and let cool slightly.
3While potatoes cook, make the dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, yellow mustard, sugar, salt, and pepper.
4In a large mixing bowl, combine the warm potatoes, chopped hard-boiled eggs, red onion, celery, and parsley.
5Pour the dressing over the potato mixture and stir gently until everything is well coated.
6Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled or at room temperature.

🔧Equipment

Large pot
Colander
Mixing bowls
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 450mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: You can leave the skins on the Yukon Gold potatoes for extra texture. For a lighter dressing, substitute half the mayonnaise with plain Greek yogurt.

Watch Video Of How Sweet Potato Potato Salad Works

This sweet potato potato salad is always a good idea for any occasion because it is both familiar and a little different. It works well for family gatherings and potlucks because everyone loves the creamy dressing and the sweet potatoes add a pop of color and nutrition. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Sweet Potato Potato Salad

1. Can I make this sweet potato potato salad ahead of time?

Yes, you can make it a day in advance. Just keep it covered in the refrigerator and stir before serving. The flavors actually get better after sitting overnight.

2. Do I have to peel the sweet potatoes?

No, you can leave the skins on if you prefer. Just scrub them well before cubing. The skins add extra fiber and nutrients.

3. Can I use a different type of potato?

Yes, you can use any waxy potato like red potatoes or fingerlings. Avoid starchy potatoes like Russets as they can fall apart.

4. How do I keep the potatoes from getting mushy?

Be sure to cut the potatoes into even sized cubes and watch the cooking time. You want them tender but still firm. Drain them right away and let them cool slightly before mixing.

5. Can I add other ingredients to this salad?

Absolutely. Diced bell peppers, chopped dill pickles, or crumbled bacon are great additions. Just fold them in with the other ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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