deep dish apple pie recipe

Written BySheba G Updated On
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The Best deep dish apple pie recipe

I have been making this deep dish apple pie recipe for years, and it is always a hit with my family. My kids love the thick, juicy apple filling and the buttery, flaky crust. It is the perfect dessert for a cozy fall evening or a holiday gathering, and it is surprisingly simple to put together. I love that I can use a variety of apples to get the perfect balance of sweet and tart, and the deep dish means every slice is packed with fruit. It is a classic dessert that feels like a warm hug.

Deep Dish Apple Pie

4.5 from 836 votes

A classic deep dish apple pie with a buttery, flaky crust and a generous, spiced apple filling. This pie is perfect for holidays, family dinners, or any time you want a comforting, homemade dessert.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

6-7 cups peeled and sliced apples (such as Granny Smith, Honeycrisp, or a mix)
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp lemon juice
2 tbsp unsalted butter, cut into small pieces

👨‍🍳Directions

1Make the crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
2Add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
3Preheat oven to 425°F (220°C).
4Make the filling: In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples evenly.
5On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch deep dish pie plate, pressing it gently into the bottom and up the sides.
6Pour the apple filling into the crust, mounding it slightly in the center. Dot the top of the filling with the small pieces of butter.
7Roll out the remaining dough (if using a double crust) or create a lattice top. Place the top crust over the filling, crimp the edges to seal, and cut several slits in the top to allow steam to escape.
8Bake for 15 minutes at 425°F, then reduce the oven temperature to 375°F (190°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9Let the pie cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.

🔧Equipment

9-inch deep dish pie plate
Mixing bowls
Pastry cutter or two forks
Rolling pin
Knife or apple peeler
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 62g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For the best flavor, use a mix of tart and sweet apples. If the crust starts to brown too quickly, cover the edges with foil or a pie shield. Letting the pie cool completely is crucial for clean slices.

Watch Video Of How Deep Dish Apple Pie Works

This deep dish apple pie is a recipe I come back to time and time again because it always delivers. It is the kind of dessert that makes any occasion feel special, from a simple Sunday dinner to a big holiday feast. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Deep Dish Apple Pie

1. How do I prevent my pie crust from getting soggy?

To prevent a soggy bottom crust, make sure your apple filling is not too wet. You can also sprinkle a thin layer of flour or breadcrumbs on the bottom crust before adding the filling. Another tip is to bake the pie on the lowest oven rack to ensure the bottom gets direct heat.

2. Can I use frozen apples for this deep dish apple pie?

Yes, you can use frozen apples, but you need to thaw them completely and drain off any excess liquid. If you do not, the extra moisture will make your filling watery and could lead to a soggy crust. You may also need to increase the baking time slightly.

3. What is the best type of apple to use for deep dish apple pie?

A combination of tart and sweet apples works best. Granny Smith apples are a classic choice for their tartness and firm texture. Honeycrisp, Braeburn, and Jonagold are great sweet options that hold their shape well during baking. Mixing varieties gives you a more complex flavor.

4. How do I store leftover deep dish apple pie?

Store leftover apple pie loosely covered with foil or plastic wrap at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 5 days. To reheat, place slices in a 350°F oven for 10-15 minutes or microwave individual slices for 30-45 seconds.

5. Can I make this deep dish apple pie ahead of time?

Absolutely. You can prepare the pie completely and then refrigerate it unbaked for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time. You can also bake the pie a day ahead, let it cool completely, and then reheat it in a low oven before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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