cottage cheese egg bake recipe
The Best cottage cheese egg bake recipe
I have been making this cottage cheese egg bake for years and it is one of those recipes that just works. My kids love it because it is creamy and filling and I love it because it is packed with protein and keeps us full until lunch. It is perfect for a busy weekday breakfast or a lazy weekend brunch. The cottage cheese adds a nice texture and a boost of calcium without making it heavy. I often make it when we have guests because it is easy to throw together and everyone always asks for the recipe. It is one of those dishes that feels special but is actually really simple to make.
Cottage Cheese Egg Bake
A simple and hearty egg bake made with cottage cheese, eggs, and your favorite mixins. This dish is creamy, protein packed, and perfect for breakfast or brunch.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cottage Cheese Egg Bake Works
This cottage cheese egg bake is one of my go to recipes for any breakfast or brunch. It is easy to make, full of protein, and always a hit with my family. Whether it is a holiday morning or just a regular Tuesday, this dish never disappoints.
❓ Frequently Asked Questions About Cottage Cheese Egg Bake
1. Can I use low fat cottage cheese?
Yes, you can use low fat or nonfat cottage cheese. The texture will be slightly less creamy but it still works great.
2. Can I make this ahead of time?
Absolutely. You can assemble the dish the night before, cover it, and keep it in the fridge. Bake it in the morning as directed.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
4. Can I add vegetables?
Yes, feel free to add chopped spinach, mushrooms, tomatoes, or any veggies you like. Just make sure to saute them first to remove excess moisture.
5. Is this recipe gluten free?
Yes, this recipe is naturally gluten free as long as you use gluten free ingredients for any add ins.
