campbell soup pot pie recipe

Written BySheba G Updated On
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The Best campbell soup pot pie recipe

I have been making this Campbell Soup pot pie recipe for years and it is one of those meals that just works. It is simple to put together on a busy weeknight and my kids always clean their plates without any fuss. The best part is that you get a warm and hearty dinner without spending hours in the kitchen.

This recipe uses cream of mushroom soup as a base which gives the filling a rich and creamy texture without needing a lot of extra ingredients. I love that it feels like a comfort food classic but it is also pretty balanced with vegetables and protein. My family asks for it all the time and it is perfect for those days when you want something satisfying and easy.

I also appreciate that this dish is versatile. You can swap in whatever vegetables you have on hand or use leftover chicken to make it even quicker. It is a great way to use up pantry staples and still serve something that feels special. Plus the flaky crust on top makes it feel like a real treat even though it comes together in under an hour.

Campbell Soup Pot Pie Recipe

4.5 from 1157 votes

This Campbell Soup pot pie is a quick and easy dinner that uses cream of mushroom soup for a creamy filling. It is loaded with vegetables and chicken and topped with a flaky biscuit crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
1 cup milk
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

For the Topping

1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
1 tablespoon melted butter (optional, for brushing)

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
3Stir in the cooked chicken, frozen mixed vegetables, diced onion, garlic powder, thyme, and black pepper. Mix well.
4Pour the mixture into an ungreased 9 inch pie dish or 8×8 inch baking dish and spread it evenly.
5Open the can of biscuit dough and separate the biscuits. Place them on top of the filling in a single layer. You can cut them in half if you want smaller pieces.
6If desired, brush the tops of the biscuits with melted butter for a golden finish.
7Bake for 25 to 30 minutes, or until the filling is bubbly and the biscuits are golden brown and cooked through.
8Let it cool for 5 minutes before serving.

🔧Equipment

9 inch pie dish or 8×8 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, use low fat cream of mushroom soup and 2% milk. You can also add other vegetables like chopped broccoli or mushrooms.

Watch Video Of How Campbell Soup Pot Pie Recipe Works

I love this Campbell Soup pot pie recipe because it is a reliable and easy dinner that always gets eaten up. It works for any occasion from a quick weeknight meal to a casual family get together. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Campbell Soup Pot Pie

1. Can I use a different flavor of Campbell soup?

Yes you can. Cream of chicken or cream of celery work well in this recipe. Just keep in mind that the flavor will change slightly depending on the soup you choose.

2. Can I make this pot pie ahead of time?

You can assemble the filling up to a day ahead and keep it in the fridge. When you are ready to bake, just add the biscuit topping and bake as directed. You may need to add a few extra minutes to the bake time.

3. Can I use homemade biscuit dough instead of canned?

Absolutely. If you prefer homemade biscuits, you can use your own recipe. Just roll out the dough and cut it into rounds or drop it by spoonfuls on top of the filling.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The biscuits may soften a bit but it will still taste good.

5. Can I add cheese to this recipe?

Yes you can. Sprinkle about 1/2 cup of shredded cheddar or mozzarella over the filling before adding the biscuits. It adds a nice cheesy flavor to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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