stuffed grape vine leaves recipe

Written BySheba G Updated On
stuffed grape vine leaves recipe
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The Best stuffed grape vine leaves recipe

I have loved making stuffed grape vine leaves for years. This recipe is a family favorite because it combines tender rice, savory herbs, and tangy grape leaves into one perfect bite. My kids always ask for them at dinner, and I love that they are eating something healthy and delicious. These stuffed leaves are great for a weeknight meal or a special gathering. They are packed with fiber and nutrients from the grape leaves and herbs, making them a wholesome choice for any table.

Stuffed Grape Vine Leaves

Stuffed Grape Vine Leaves

4.8 from 654 votes

Tender grape leaves wrapped around a savory filling of rice, herbs, and ground meat. This classic Mediterranean dish is simmered in a lemony broth for a bright and satisfying flavor.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

1 cup uncooked long grain rice
1 lb ground beef or lamb
1 medium onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice
1/4 cup olive oil
1/4 cup lemon juice

For the Grape Leaves

1 jar (16 oz) grape leaves, drained and rinsed
2 cups chicken or vegetable broth
1/4 cup lemon juice
2 tablespoons olive oil

👨‍🍳Directions

1In a large bowl, combine the rice, ground meat, onion, parsley, mint, salt, pepper, allspice, olive oil, and 1/4 cup lemon juice. Mix well.
2Carefully separate the grape leaves. Trim any stems. Place a leaf flat on a cutting board, vein side up. Place about 1 tablespoon of filling near the stem end.
3Fold the sides of the leaf over the filling, then roll tightly from the stem end to the tip. Repeat with remaining leaves and filling.
4Line the bottom of a large pot with a few unused or torn grape leaves to prevent sticking. Arrange the stuffed leaves seam side down in layers.
5In a small bowl, mix the broth, 1/4 cup lemon juice, and 2 tablespoons olive oil. Pour over the stuffed leaves. Place a heatproof plate on top to keep them submerged.
6Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, until rice is tender. Let cool slightly before serving.

🔧Equipment

Large pot
Mixing bowl
Cutting board
Knife
Measuring cups and spoons
Spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 550mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a vegetarian version, omit the meat and add 1/2 cup cooked lentils or extra herbs. Grape leaves can be found in jars at most grocery stores. Rinse them well to remove brine.

Watch Video Of How Stuffed Grape Vine Leaves Works

This stuffed grape vine leaves recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make ahead and everyone loves the bright, herby flavor. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Stuffed Grape Vine Leaves

1. Can I use fresh grape leaves instead of jarred?

Yes, you can use fresh grape leaves. Blanch them in boiling water for 2-3 minutes until softened, then drain and use as directed. Fresh leaves have a milder flavor.

2. How do I store leftover stuffed grape leaves?

Store leftovers in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months. Reheat gently on the stove or in the microwave.

3. Can I make this recipe vegetarian?

Absolutely. Omit the meat and add 1/2 cup cooked lentils or extra rice and herbs. The flavor will still be delicious and satisfying.

4. Why are my stuffed grape leaves falling apart?

This can happen if the leaves are overstuffed or rolled too loosely. Use just enough filling to cover the base, and roll snugly. Also, make sure to simmer gently to keep them intact.

5. What can I serve with stuffed grape leaves?

They pair well with Greek yogurt, tzatziki sauce, or a simple lemon vinaigrette. A side of fresh salad or crusty bread completes the meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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