making pasta from scratch recipe

Written BySheba G Updated On
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The Best making pasta from scratch recipe

I have been making pasta from scratch for years and it is one of my favorite things to do in the kitchen. There is something so satisfying about rolling out the dough and cutting it into perfect strands. My kids love helping me with this recipe, especially when it comes to shaping the pasta. It is a wonderful activity for a weekend afternoon and the best part is the amazing flavor you get from fresh pasta. It tastes so much better than store bought and you can control the ingredients for a healthier meal. This recipe is perfect for a family dinner or a special occasion and it always impresses guests. Plus, making pasta from scratch means no preservatives or additives, just simple wholesome ingredients like flour and eggs.

Homemade Pasta from Scratch

4.8 from 1288 votes

This simple pasta recipe uses just a few basic ingredients to create tender, delicious noodles. Perfect for a weeknight dinner or a special Sunday meal, it pairs beautifully with any sauce.

Prep Time30 mins
Cook Time3 mins
Resting Time0 mins
Total Time33 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta Dough

2 cups all purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt

👨‍🍳Directions

1On a clean work surface, mound the flour and make a well in the center.
2Crack the eggs into the well and add the olive oil and salt.
3Use a fork to gently beat the eggs, slowly incorporating the flour from the edges of the well.
4Once the dough starts to come together, use your hands to knead it for about 8 minutes until smooth and elastic.
5Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
6Divide the dough into 4 pieces. On a lightly floured surface, roll out one piece into a thin sheet, about 1/16 inch thick.
7Cut the sheet into your desired pasta shape, like fettuccine or pappardelle.
8Bring a large pot of salted water to a boil. Cook the fresh pasta for 2 to 3 minutes until tender. Drain and serve immediately with your favorite sauce.

🔧Equipment

Large mixing bowl
Fork
Rolling pin
Sharp knife or pasta cutter
Large pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 185mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 12g

📝Notes

For a richer flavor, you can use semolina flour instead of all purpose flour. The dough can also be made ahead and refrigerated for up to 2 days.

Watch Video Of How Homemade Pasta from Scratch Works

This homemade pasta recipe is always a good idea for any occasion. It is a fun activity to do with the family and the fresh taste is unbeatable. Whether it is a quiet weeknight or a big holiday gathering, serving pasta you made yourself makes the meal feel extra special.

❓ Frequently Asked Questions About Pasta from Scratch

1. Can I use all purpose flour for this recipe?

Yes, all purpose flour works great for homemade pasta. It gives the noodles a tender texture. If you want a chewier pasta, you can use half all purpose and half semolina flour.

2. Do I need a pasta machine to make pasta from scratch?

No, you do not need a pasta machine. You can roll out the dough with a rolling pin and cut it with a knife. A machine just makes the process faster and helps get a more even thickness.

3. How long should I knead the pasta dough?

You should knead the dough for about 8 to 10 minutes. The dough should feel smooth and elastic, not sticky. If it is too sticky, add a little more flour.

4. Why does my pasta dough need to rest?

Resting the dough allows the gluten to relax, which makes it easier to roll out. It also helps the dough absorb moisture evenly. A 30 minute rest is usually enough.

5. Can I freeze homemade pasta?

Yes, you can freeze fresh pasta. Lay the cut pasta on a baking sheet and freeze until solid. Then transfer to a freezer bag. You can cook it directly from frozen, just add a minute or two to the cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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