air fry pork tenderloin recipe
The Best air fry pork tenderloin recipe
I absolutely love making air fry pork tenderloin for my family. It is juicy, flavorful, and cooks in a fraction of the time compared to the oven. My kids always ask for seconds, and my husband says it is the best pork tenderloin he has ever had. This recipe is perfect for busy weeknights because it is so quick and easy. It is also a healthier option since you use very little oil, and the air fryer gives it a beautiful crust without all the extra fat. I feel good serving this to my family because it is lean and packed with protein. Whether it is a casual dinner or a special occasion, this air fry pork tenderloin always delivers.
Air Fry Pork Tenderloin
This air fry pork tenderloin is incredibly tender and juicy with a perfectly seasoned crust. It cooks in under 30 minutes, making it a fantastic weeknight dinner.
🥘Ingredients
For the Pork Tenderloin
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Air Fry Pork Tenderloin Works
This air fry pork tenderloin recipe is always a win at our house. It is simple enough for a Tuesday night dinner but impressive enough for a holiday meal. I love that I can serve something so delicious and healthy without spending all day in the kitchen.
❓ Frequently Asked Questions About Air Fry Pork Tenderloin
1. Can I use a frozen pork tenderloin in the air fryer?
Yes, you can cook a frozen pork tenderloin in the air fryer. You will need to increase the cooking time by about 10 to 15 minutes. Make sure the internal temperature reaches 145 degrees Fahrenheit before serving.
2. How do I know when the pork tenderloin is done?
The best way to know is to use a meat thermometer. Insert it into the thickest part of the tenderloin. It should read 145 degrees Fahrenheit for safe eating. Let it rest for 5 minutes after cooking.
3. Can I marinate the pork tenderloin before air frying?
Absolutely. Marinating adds extra flavor. You can marinate it for 30 minutes to overnight in the refrigerator. Just pat it dry before seasoning and cooking to get a good crust.
4. What if I dont have all the spices listed?
No problem. You can use any seasoning blend you like. A simple mix of salt, pepper, and garlic powder works great. You can also use a store bought pork rub.
5. How should I store leftovers?
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer at 350 degrees Fahrenheit for 3 to 4 minutes until warm.
