peanut butter protein bar recipe
The Best peanut butter protein bar recipe
I have been making these peanut butter protein bars for years now and they are a staple in our house. My kids love them as an after school snack and I love that they are packed with protein and healthy ingredients. They are perfect for a quick breakfast on busy mornings or a pre workout boost. These bars are naturally sweetened with honey and have no weird additives so you can feel good about eating them. My husband even takes them to work for a midday snack. They are simple to make and store well in the fridge for a week.
Peanut Butter Protein Bars
These no bake peanut butter protein bars are chewy, satisfying, and full of protein. Made with oats, peanut butter, and honey, they are a healthy and delicious snack for any time of day.
🥘Ingredients
For the Bars
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Peanut Butter Protein Bars Works
These peanut butter protein bars are a fantastic make ahead snack that the whole family will enjoy. They are perfect for lunchboxes, road trips, or a quick energy boost. I always keep a batch in my fridge because they are so versatile and satisfying.
❓ Frequently Asked Questions About Peanut Butter Protein Bars
1. How should I store these peanut butter protein bars?
Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.
2. Can I use a different nut butter?
Yes, you can substitute almond butter or cashew butter for the peanut butter. The texture and flavor will change slightly but they will still work well.
3. Can I make these bars without protein powder?
Yes, you can omit the protein powder and add an extra 1/2 cup of oats instead. The bars will be a bit less firm and have less protein.
4. Are these bars gluten free?
They can be if you use certified gluten free oats. Check the labels on your oats and protein powder to be sure.
5. Why are my bars too crumbly?
If your mixture is too crumbly, you may need a little more peanut butter or honey. Add a tablespoon at a time until the dough holds together when pressed.
