ranch dressing meatloaf recipe

Written BySheba G Updated On
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The Best ranch dressing meatloaf recipe

I’ve been making this ranch dressing meatloaf recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special event. The best part about this recipe is that it’s incredibly easy to make, and the flavors are amazing.

I’m not sure where this recipe originated from, but it’s been a staple in my household for as long as I can remember. The key to this recipe is the combination of ground beef, ranch seasoning, and French-fried onions on top. It gives the meatloaf a nice crunch and flavor that you won’t find in any other meatloaf recipe.

I’ve tried many different meatloaf recipes over the years, but this one remains my favorite. It’s moist, flavorful, and easy to make. I’ve made it for family gatherings, potlucks, and even just a regular Tuesday night dinner.

My kids love helping me mix up the ingredients, and they always get excited when they see the French-fried onions on top. The best part about this recipe is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even just a simple green salad. It’s also a great way to use up any leftover vegetables you have on hand.

I’ve made this recipe for years, and I’m still not tired of it. It’s that good! My husband loves the way the flavors all come together in this recipe – the tangy ranch seasoning, the savory beef, and the crunchy onions on top.

It’s a true comfort food classic that never fails to impress.

Ranch Dressing Meatloaf

4.8 from 1621 votes

A moist and flavorful meatloaf infused with the tangy taste of ranch dressing. This dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 cup ranch dressing
1 cup breadcrumbs
1 large egg
1 small onion (finely chopped)
1 clove garlic (minced)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Glaze

1/2 cup ranch dressing
1 tbsp honey
1 tbsp Dijon mustard

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a loaf pan with non-stick spray.
3In a large mixing bowl, combine ground beef, 1 cup of ranch dressing, breadcrumbs, egg, chopped onion, minced garlic, salt, black pepper, and garlic powder.
4Mix well until all ingredients are evenly distributed.
5The mixture should be slightly sticky and hold together when pressed.
6Transfer the meat mixture into the prepared loaf pan.
7Use your hands to press the mixture down firmly and evenly.
8The top should be smooth and compact.
9Bake in the preheated oven for 45 minutes.
10The meatloaf should be browned on top and the internal temperature should reach 160°F when checked with a meat thermometer.
11While the meatloaf is baking, prepare the glaze by mixing 1/2 cup of ranch dressing, honey, and Dijon mustard in a small bowl.
12Stir until well combined.
13Remove the meatloaf from the oven and brush the glaze evenly over the top.
14Return the meatloaf to the oven and bake for an additional 15-20 minutes.
15The glaze should be golden brown and slightly caramelized.
16Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
17This allows the juices to redistribute throughout the meatloaf.
18Slice into even portions and serve with your favorite side dishes.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 115mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier meatloaf, add 1/2 tsp of cayenne pepper to the meat mixture. You can also add 1/2 cup of shredded cheese to the glaze for an extra cheesy topping.

This ranch dressing meatloaf recipe has been a staple in my household for years – my family loves it just as much as I do! It’s perfect for any occasion: weeknights when we’re short on time; special events like holidays or birthdays; or even just because we want something comforting and familiar.

One thing I love about this recipe is that you can easily customize it with your favorite toppings – maybe some ketchup or mustard? The leftovers reheat beautifully too – just slice them up and serve with some steamed veggies or mashed potatoes.

❓ Frequently Asked Questions About Ranch Dressing Meatloaf

What is ranch dressing meatloaf?

Ranch dressing meatloaf is a type of meatloaf that uses ranch seasoning as one of its main ingredients. It gives the meatloaf a unique flavor that is both savory and tangy.

How do I make ranch dressing meatloaf?

To make ranch dressing meatloaf, you will need ground beef, ranch seasoning, French-fried onions, and some basic spices like salt and pepper. Mix everything together in a large bowl until just combined – don’t overmix! Then shape the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

Can I use store-bought ranch seasoning in my meatloaf?

Yes! In fact, using store-bought ranch seasoning is one of the easiest ways to add that delicious flavor to your meatloaf without having to mix up your own spices from scratch.

How long does it take to cook a meatloaf?

Cooking time will depend on the size of your meatloaf – typically it takes about 45 minutes to an hour to cook through.

Can I make this recipe ahead of time?

Yes! This recipe makes two loaves of meatloaf – one for now and one for later – so you can easily make it ahead of time and freeze it for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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