bone in rib eye roast recipe

Written BySheba G Updated On
bone in rib eye roast recipe
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The Best bone in rib eye roast recipe

I have been making this bone in rib eye roast for years and it never fails to impress. My family absolutely loves the rich, beefy flavor that comes from cooking the roast with the bone still attached. It is a simple recipe that turns a special cut of meat into a tender, juicy centerpiece for any holiday dinner or Sunday supper. The bone helps keep the meat moist and adds so much depth to the taste. Plus, beef is a great source of protein and iron, making this a satisfying and nourishing meal for everyone at the table.

Bone In Rib Eye Roast

Bone In Rib Eye Roast

4.6 from 550 votes

A perfectly roasted bone in rib eye roast that is tender, juicy, and full of flavor. This recipe uses simple seasonings to let the natural taste of the beef shine.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 bone in rib eye roast (about 4 pounds)
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme

👨‍🍳Directions

1Take the roast out of the refrigerator 1 hour before cooking to let it come to room temperature.
2Preheat your oven to 450 degrees Fahrenheit.
3Pat the roast dry with paper towels. Rub the olive oil all over the meat.
4In a small bowl, mix the salt, pepper, garlic powder, rosemary, and thyme. Sprinkle this mixture evenly over the roast, pressing it into the surface.
5Place the roast bone side down in a roasting pan. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
6Roast at 450 degrees for 15 minutes. Then reduce the oven temperature to 325 degrees Fahrenheit.
7Continue roasting until the internal temperature reaches 135 degrees for medium rare, about 1 hour to 1 hour 15 minutes more.
8Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 15 to 20 minutes before carving.

🔧Equipment

Roasting pan
Meat thermometer
Kitchen twine
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 600mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 40g

📝Notes

For the best results, use a meat thermometer to ensure the roast is cooked to your liking. Letting the meat rest after cooking is key to keeping it juicy.

Watch Video Of How Bone In Rib Eye Roast Works

This bone in rib eye roast recipe is always a good idea for any special occasion or family gathering. It is simple to prepare but delivers a show stopping main dish that everyone will remember. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Bone In Rib Eye Roast

1. What temperature should the roast be for medium rare?

For medium rare, cook the bone in rib eye roast to an internal temperature of 135 degrees Fahrenheit. The temperature will rise a few degrees while it rests.

2. Do I need to tie the roast with kitchen twine?

Yes, tying the roast with kitchen twine helps it keep a uniform shape and cook more evenly. It also makes carving easier.

3. Can I use dried herbs instead of fresh?

Yes, dried herbs work well in this recipe. Just use about one third of the amount if you were using fresh herbs, as dried herbs are more concentrated.

4. How long should I let the roast rest after cooking?

Let the roast rest for 15 to 20 minutes after you take it out of the oven. This allows the juices to redistribute, making the meat more tender.

5. Can I cook this roast from frozen?

It is not recommended to cook a frozen roast. For best results, thaw the roast in the refrigerator for 24 to 48 hours before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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