strawberry matcha recipe

The Best strawberry matcha recipe

Strawberry Matcha Cheesecake Parfait

4.7 from 664 votes

A delightful blend of creamy strawberry matcha cheesecake layers paired with fresh berries and a light coconut whipped cream topping. This dessert is rich in antioxidants from matcha and vibrant with strawberry flavors.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cheesecake Base

• 1 ½ cups graham cracker crumbs
• 8 tbsp unsalted butter, melted
• 1 tsp matcha powder
• ½ tsp vanilla extract

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp matcha powder
• 1 cup heavy whipping cream

For the Strawberry Layer

• 2 cups fresh strawberries, hulled and sliced
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp matcha powder

For the Topping

• 1 cup coconut cream, chilled overnight
• 1 tbsp powdered sugar
• 1 tsp matcha powder
• 1 tbsp lemon zest

👨‍🍳Directions

1. 1
   Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, matcha powder, and vanilla extract in a bowl. Press firmly into the bottom of a 8×8-inch baking dish and chill for 15 minutes.
2. 2
   In a large bowl, beat cream cheese and powdered sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract, matcha powder, and heavy whipping cream until fully combined. Pour over the chilled crust and smooth the top. Bake for 45–50 minutes or until the edges are set but the center is slightly jiggly. Cool completely before assembling.
3. 3
   In a bowl, mix strawberries, honey, lemon juice, and matcha powder. Spread a layer of this mixture over the cooled cheesecake base.
4. 4
   Chill the parfait for at least 1 hour. In a separate bowl, whip coconut cream, powdered sugar, matcha powder, and lemon zest until soft peaks form. Spoon over the strawberry layer and refrigerate for another 30 minutes before serving.

🔧Equipment

• Mixing bowls (2 medium)
• Whisk
• Food processor (optional for crumbs)
• Stand mixer or hand mixer
• Parfait glasses or small dishes
• Baking dish (8×8 inches)
• Fine-mesh sieve

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 550🌾Total Carbs: 45🥦Dietary Fiber: 4🍬Sugars: 35🥩Protein: 8

📝Notes

Tips

• For a lighter texture, reduce the powdered sugar in the cheesecake filling by 2 tbsp.
• Use organic strawberries for a fresher taste and more antioxidants.
• Ensure matcha powder is high-quality for the best flavor and color.
• Make ahead: Assemble parfaits up to 2 days in advance and store in the fridge.

Substitutions: {“graham crackers”:”Almond flour cookies”,”heavy whipping cream”:”Coconut cream (for a dairy-free option)”}

❓ Frequently Asked Questions About Strawberry Matcha Cheesecake Parfait

What is the ideal ratio of strawberries to matcha in this recipe?

In this strawberry matcha recipe, the ideal ratio is typically 1 part matcha powder to 2 parts finely chopped strawberries (by weight). For example, use 1 tablespoon of matcha powder for every 2 tablespoons of finely diced strawberries. Adjust based on your preference for sweetness or intensity of flavor.

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Can I substitute regular green tea powder for matcha in this recipe?

No, regular green tea powder won’t work as well—it lacks the fine, vibrant green color and smooth, slightly bitter-sweet profile of matcha. Matcha is made from shade-grown tea leaves that are stone-ground into a fine powder, giving it a distinct earthy, umami depth. Using matcha ensures the best flavor and visual appeal.

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How should I prepare the strawberries for the best texture?

For the smoothest texture, blanch the strawberries first: boil them in water for 30 seconds, then immediately plunge into ice water to stop cooking. Once cooled, peel the skins off and finely chop or blend them into a smooth purée. Alternatively, you can use fresh, pitted strawberries and blend them into a fine paste.

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What’s the best way to whisk matcha for a frothy latte?

To create a silky froth, whisk 1 tablespoon of matcha powder with 1 teaspoon of hot water (just off boil) in a small bowl until frothy. Then, pour the matcha mixture into your milk (or a matcha base) and whisk vigorously for 30–60 seconds until fully incorporated. For extra froth, use a frother or whisk until creamy.

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Can I make this recipe dairy-free or use alternative milks?

Absolutely! Use oat, almond, coconut, or cashew milk (unsweetened) for a dairy-free version. For a richer texture, try coconut cream or oat milk with a splash of vanilla extract. If you prefer a matcha latte-style, blend the matcha, milk, and strawberry purée with an ice cube or frozen banana for a creamy, no-frothing option.