old bay crab dip recipe

Written BySheba G Updated On
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The Best old bay crab dip recipe

I have been making this Old Bay crab dip for years and it is always the first thing to disappear at parties. My kids love it with crackers and my husband requests it for every game day. This dip is creamy, cheesy, and has that perfect kick of Old Bay seasoning that makes it taste like the Maryland coast. It is a great appetizer for holidays, potlucks, or just a cozy night in. Plus crab is a good source of protein and omega-3s, so you can feel a little better about indulging.

Old Bay Crab Dip

4.7 from 1216 votes

A creamy and cheesy crab dip seasoned with Old Bay. This hot dip is perfect for serving with crackers, bread, or vegetables.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp Old Bay seasoning
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded cheddar cheese
1 lb lump crab meat, picked over for shells
2 green onions, sliced

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Old Bay, Worcestershire sauce, garlic powder, and onion powder until smooth.
3Fold in cheddar cheese, crab meat, and green onions.
4Transfer mixture to a greased 8×8 inch baking dish.
5Bake for 20-25 minutes until bubbly and golden on top.
6Let cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 18g

📝Notes

You can use imitation crab for a budget friendly version, but real lump crab gives the best flavor and texture.

Watch Video Of How Old Bay Crab Dip Works

This Old Bay crab dip is a crowd pleaser that is simple to make and full of flavor. It works well for family gatherings, game day, or holiday parties, and always gets compliments. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Old Bay Crab Dip

1. Can I make this Old Bay crab dip ahead of time?

Yes, you can assemble the dip a day in advance. Cover and refrigerate, then bake just before serving.

2. What do you serve with crab dip?

Crackers, crusty bread, tortilla chips, or fresh vegetables like celery and bell peppers work great.

3. Can I freeze Old Bay crab dip?

I do not recommend freezing it because the cream cheese based dip can become grainy when thawed.

4. How do I make this dip spicier?

Add a little extra Old Bay or some cayenne pepper to taste.

5. Can I use a different cheese?

Yes, Monterey Jack or Gruyere are good substitutes for cheddar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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