bread machine french bread recipe
The Best bread machine french bread recipe
I have been making french bread in my bread machine for years now and it has become a family favorite. My kids love the soft inside and the slightly crispy crust, and I love how easy it is to put together. This recipe is perfect for a quick weeknight dinner or for when we have guests over and I want to serve something that tastes homemade but doesn’t take all day. The bread machine does most of the work, so I can focus on other things while it mixes and kneads the dough. It is also a great way to control the ingredients, using simple pantry staples and avoiding any preservatives or additives. We enjoy this bread with soups, stews, or just slathered with butter and a sprinkle of salt. It is a staple in our home and I think you will love it too.
Bread Machine French Bread Recipe
This simple french bread recipe uses your bread machine to mix and knead the dough, then you shape and bake it in the oven for a classic loaf. It has a crisp crust and a soft, airy interior, perfect for sandwiches or dipping in olive oil.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bread Machine French Bread Recipe Works
This bread machine french bread recipe is a reliable go to for any meal, whether it is a simple dinner or a holiday gathering. It is easy to prepare and the results are always a hit with my family and friends. I hope you give it a try and enjoy the satisfaction of homemade bread.
❓ Frequently Asked Questions About Bread Machine French Bread
1. Can I use whole wheat flour in this french bread recipe?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. The bread will be denser and have a nuttier flavor. You may need to add an extra tablespoon or two of water because whole wheat flour absorbs more moisture.
2. My bread machine doesn’t have a dough cycle. Can I still make this recipe?
If your machine does not have a dough cycle, you can use the basic white bread cycle instead. Just shape the dough after the cycle ends and bake it in the oven as directed. The texture may be slightly different but it will still taste great.
3. How do I store leftover french bread?
Store the bread in a paper bag at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and then foil, and freeze it for up to 3 months. Thaw at room temperature and reheat in a 350°F oven for 5 to 10 minutes to restore the crust.
4. Why did my french bread turn out dense and heavy?
A dense loaf can happen if the dough was not kneaded enough, if the yeast was old or not activated properly, or if too much flour was added during shaping. Make sure your water is warm but not hot, and use a kitchen scale for accurate flour measurements if possible.
5. Can I add herbs or cheese to this french bread recipe?
Absolutely. You can add 1 teaspoon of dried herbs like rosemary or oregano along with the flour. For cheese, add 1/2 cup of shredded parmesan or cheddar after the dough cycle is complete and knead it in by hand before shaping.
