simple chicken fried rice recipe

Written BySheba G Updated On
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The Best simple chicken fried rice recipe

I love this simple chicken fried rice recipe because it turns leftover rice and a few pantry staples into a quick, satisfying dinner. My kids always ask for seconds, and I like that I can use up whatever vegetables I have on hand. It is a great way to get protein and veggies into a meal without a lot of fuss.

This recipe comes together in about 20 minutes, which makes it perfect for busy weeknights. The chicken adds lean protein, and the rice gives you energy to get through the evening. I also appreciate that you can control the sodium by using low-sodium soy sauce. It is a family favorite that never gets old.

Simple Chicken Fried Rice

Simple Chicken Fried Rice

4.8 from 1120 votes

This easy chicken fried rice is a quick weeknight dinner made with leftover rice, diced chicken, and frozen vegetables. It is savory, satisfying, and ready in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken and Rice

2 cups cooked white rice, cold
1 lb boneless skinless chicken breasts, diced
2 tablespoons vegetable oil, divided
1 cup frozen peas and carrots, thawed
2 large eggs, lightly beaten
3 green onions, sliced

For the Sauce

3 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon white pepper

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, sesame oil, ginger, and white pepper. Set aside.
2Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add diced chicken and cook until golden and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside.
3Reduce heat to medium. Add remaining 1 tablespoon oil to the skillet. Pour in beaten eggs and scramble until just set, about 1 minute. Push eggs to one side of the skillet.
4Add the cold rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
5Return chicken to the skillet. Add peas and carrots and green onions. Pour the soy sauce mixture over everything and toss to combine. Cook for another 1-2 minutes until heated through. Serve hot.

🔧Equipment

Large skillet or wok
Spatula
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 135mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For best results, use day-old cold rice. Freshly cooked rice can be too sticky. You can substitute chicken with shrimp or tofu.

Watch Video Of How Simple Chicken Fried Rice Works

This simple chicken fried rice is a staple in my kitchen because it is fast, flexible, and always satisfies everyone. Whether it is a busy Tuesday or a casual weekend dinner, it works perfectly. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Chicken Fried Rice

1. Can I use freshly cooked rice?

Freshly cooked rice is too moist and sticky for fried rice. It will turn mushy. For the best texture, use rice that has been cooked and refrigerated for at least a few hours or overnight.

2. What other vegetables can I add?

You can add diced bell peppers, corn, broccoli florets, or snap peas. Just make sure to cook any hard vegetables like broccoli first so they are tender.

3. Is this recipe gluten free?

It can be if you use tamari or coconut aminos instead of regular soy sauce. Be sure to check that all other ingredients are certified gluten free.

4. Can I make this with leftover chicken?

Yes, you can use leftover rotisserie chicken or any cooked chicken. Just add it at the end with the vegetables to warm it through.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to refresh the rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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