cheesy green bean casserole recipe
The Best cheesy green bean casserole recipe
I have to say, this cheesy green bean casserole recipe has become a staple in my kitchen. It is the perfect side dish for any holiday meal or a simple weeknight dinner. My family absolutely loves the creamy, cheesy sauce and the crunchy topping. It is a great way to get the kids to eat their vegetables without any fuss. Plus, green beans are a good source of vitamins and fiber, so I feel good about serving this dish. It is a classic comfort food that always gets rave reviews.
Classic Cheesy Green Bean Casserole
This cheesy green bean casserole is a creamy, comforting side dish perfect for holidays or weeknight dinners. It combines tender green beans with a rich cheese sauce and a crispy onion topping.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cheesy Green Bean Casserole Works
This cheesy green bean casserole is a reliable and delicious dish that always works well for family gatherings. It is simple to prepare and brings a warm, comforting flavor to any table. I am sure you and your family will love it as much as mine does.
❓ Frequently Asked Questions About Cheesy Green Bean Casserole
1. Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans. You will need to blanch them first by boiling them for about 3-4 minutes, then plunging them into ice water to stop the cooking. This will ensure they are tender but not mushy when baked. You will need about 1.5 pounds of fresh green beans for this recipe.
2. Can I make this cheesy green bean casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just prepare the green bean mixture and spread it in the baking dish. Cover and refrigerate. When you are ready to bake, add the cheese and onions on top and bake as directed, adding an extra 5-10 minutes to the cooking time since it will be cold.
3. What can I use instead of cream of mushroom soup?
If you are not a fan of mushroom soup, you can substitute it with an equal amount of cream of chicken soup or a homemade white sauce. For a homemade version, melt 3 tablespoons of butter, whisk in 3 tablespoons of flour, and slowly add 1.5 cups of milk. Cook until thickened, then season with salt and pepper.
4. How do I make the topping extra crispy?
For an extra crispy topping, you can add the French fried onions halfway through the final baking time. This prevents them from becoming too soggy. You can also mix in some crushed potato chips or buttery crackers with the onions for added crunch.
5. Can I add other ingredients to this casserole?
Absolutely. This recipe is very versatile. You can add cooked bacon bits, sauteed mushrooms, or diced pimentos for extra flavor and texture. Some people also like to add a pinch of red pepper flakes for a little heat.
